Special Jamaican Blend of Fragrant, Aromatic Spices.
Use as a dry marinade or make into a paste with oil, citrus fruit juice or wine vinegar.
- Simple mix the jerk seasoning with some olive oil/juice/vinegar and pouring over your meat, leave it to marinate for 30-40 minutes then drain the meat and barbecuing as normal, all the delicious flavours from the seasoning will get absorbed into the meat.
- Perfect for BBQ’s sprinkle on steak, chicken, prawns before grilling to add a hot spicy flavour.
- Size: 650g.
Suitable for vegetarians, vegans and coeliacs. Kosher Certified.
Allspice, Ginger, Onion, Garlic, Sugar, Lime Powder, Salt, Black Pepper, Coriander, Nutmeg, Cinnamon, Thyme Habanero Chilli.
Allergens highlighted in BOLD.