Hot-Headz Hickory Liquid Smoke 148ml

Liquid Hickory Smoke

Hot Headz Hickory Liquid Smoke 148ml is an easy way to add real barbecue flavour to your cooking without needing a smoker or open flame. Made by condensing natural hickory wood smoke into liquid form, this versatile ingredient brings a rich, smoky depth to both meat and plant-based recipes.

Whether you are marinating ribs, seasoning pulled jackfruit or finishing a barbecue sauce, just a few drops of hickory liquid smoke will add a slow-cooked flavour in minutes. It is especially useful in indoor kitchens, where outdoor grilling is not an option, and helps achieve authentic smoked taste all year round.

This 148ml bottle goes a long way and is suitable for home cooks, barbecue fans, and anyone looking to bring that unmistakable smoky flavour into everyday meals.

Key Features:

• Made from real hickory wood smoke.
• Adds authentic barbecue flavour without using a smoker.
• Just a few drops can transform sauces, marinades and rubs.
• Suitable for both meat and plant-based dishes.
• Ideal for grilling, roasting, baking or slow cooking indoors.
• Size: 148ml

Recipe Inspiration:

• Hickory BBQ Pulled Pork: Add 1 to 2 teaspoons of liquid smoke to a slow cooker with pork shoulder, barbecue sauce, and spices. Cook low and slow for a smoky, tender result.
• Vegan BBQ Jackfruit Sandwich: Stir a teaspoon into shredded jackfruit with tomato paste, soy sauce and garlic, then pan-fry until lightly crisped for a satisfying vegan sandwich filler.
• Smoky Baked Beans: Mix a few drops into homemade baked beans along with molasses, mustard and tomato for a hearty side dish with added depth.
• Hickory Mushroom Stroganoff: Add half a teaspoon into the cream sauce while cooking mushrooms and onions for a plant-based version with extra savoury flavour.

Can I use hickory liquid smoke in vegetarian cooking?

Yes, Hot Headz Hickory Liquid Smoke is suitable for plant-based dishes and is commonly used to add smoky flavour to vegetables, pulses and meat alternatives.

Is liquid smoke safe to consume?

Liquid smoke is made from real wood smoke that has been filtered and condensed, making it safe to eat in small amounts. It is used as a flavouring, not as a drink or standalone ingredient.

How much should I use per recipe?

Liquid smoke is strong, so it is best to start with half a teaspoon and adjust to taste. A little goes a long way, especially in sauces, marinades or rubs.