Home Made Stainless Steel Smoking Box

BBQ Smoking Box

The Home Made Stainless Steel Smoking Box is a simple way to bring rich, smoky flavour to your barbecues without the need for a dedicated smoker. Made from durable stainless steel, it is designed to withstand high grilling temperatures while infusing food with authentic wood smoke. Just add pre soaked wood chips such as hickory, applewood or mesquite, place the box on your barbecue and let the eight vent holes circulate smoke evenly across your food. Suitable for use on both gas and charcoal barbecues, this smoking box is a versatile accessory for adding depth of flavour to meats, fish and vegetables.

Key Features:

• Durable stainless steel construction built to withstand high temperatures.
• Lid with eight smoke holes for even circulation and consistent flavour.
• Compatible with both gas and charcoal barbecues for versatility.
• Compact size 22.5 x 9 x 4cm makes it easy to use and store.
• Ideal for adding authentic smoky flavour to meat, fish and vegetables.

Usage Ideas:

• Smoke a whole salmon fillet with applewood chips for a delicate flavour.
• Add hickory chips for traditional smoked brisket or pulled pork.
• Infuse grilled aubergines, courgettes or peppers with mesquite smoke.
• Experiment with oak chips for smoked chicken wings or drumsticks.

How do you use a smoking box on a gas barbecue?

Fill the box with pre soaked wood chips, place it directly over the burner and allow it to start smoking before adding your food to the grill.

What kind of wood chips are best for a smoking box?

Different woods provide different flavours. Hickory is bold and smoky, applewood is sweet and mild, and mesquite adds a stronger earthy flavour.

Can you use a smoking box for vegetables as well as meat?

Yes, a smoking box works for vegetables too, adding depth to aubergines, courgettes, peppers and even corn on the cob.