Hirakushi Flat Green Bamboo Skewers 11cm x 100pcs

Bamboo Skewers

These Hirakushi Flat Green Bamboo Skewers 11cm x 100pcs are a practical and sustainable choice for serving canapés, finger foods, and small skewers at any event. Made from natural bamboo with a traditional flat design, they offer better grip and stability compared to standard round skewers, helping prevent food from spinning or slipping when served or grilled.

Whether you're assembling fruit kebabs for a party, prepping mini chicken skewers for the barbecue, or finishing drinks with a garnish, these stylish green bamboo skewers provide a simple and attractive solution. Designed with a sharp end for easy piercing and a flat shape for secure holding, they're both functional and visually appealing.

This pack of 100 is ideal for home cooks, event caterers, or hospitality settings that need reliable, disposable skewers for a range of uses.

Key Features:

• Made from 100% natural green bamboo.
• Flat shape helps food stay in place securely.
• Pre-sharpened for easy food piercing.
• 11cm length ideal for appetisers and cocktail garnishes.
• Biodegradable and compostable for eco-friendly disposal.
• Supplied in a bulk pack of 100.

Usage Inspiration:

• Serve cheese cubes, fruit, or olives on platters or at events.
• Create bite-sized barbecue skewers for chicken, prawns, or veg.
• Skewer mini pancakes or marshmallows for dessert boards.
• Use as garnish sticks for cocktails and mocktails at drinks receptions.

Can these bamboo skewers be used on the barbecue?

Yes, the bamboo is suitable for barbecue use. For best results, soak the skewers in water for 20–30 minutes before grilling to reduce the risk of burning.

Are these skewers reusable?

These are intended for single-use, but some customers choose to gently hand-wash and reuse them depending on how they’ve been used.

Do the flat skewers hold food better than round ones?

Yes, the flat design helps keep food from rotating, making them especially useful for grilling or serving neatly presented skewers.