Haguruma Yuzu Juice 100ml

Yuzu Juice

Haguruma Yuzu Juice is a pure Japanese citrus juice made from 100% yuzu fruit grown in Japan. Known for its bright, fragrant aroma and lively citrus flavour, yuzu sits somewhere between lemon, lime and grapefruit, with a distinctive freshness that makes it a favourite in modern kitchens. Just a small splash brings a clean, sharp lift to both sweet and savoury dishes.

This premium yuzu juice is pressed from whole fruit with no additives or preservatives, allowing the true character of the citrus to shine through. The flavour is tangy and refreshing with a gentle floral note that works beautifully in dressings, marinades and cocktails. It is widely used in Japanese cooking, where it adds balance and brightness to everything from seafood to noodles.

Haguruma Yuzu Juice is also a popular ingredient for contemporary home cooks exploring Japanese flavours. A few drops can transform a simple salad dressing, sharpen a dipping sauce or bring a fresh citrus note to desserts. Its concentrated flavour means a little goes a long way, making this small bottle a useful addition to any kitchen cupboard.

Key Features:

• Made from 100% yuzu fruit grown in Japan.
• Authentic Japanese citrus juice with bright, aromatic flavour.
• Free from additives and preservatives.
• Ideal for cocktails, dressings, marinades and sauces.
• Compact 100ml bottle with concentrated flavour.
• A popular ingredient in Japanese cooking and modern fusion recipes.

Recipe Inspiration:

• Yuzu soy dressing for salads and cold noodles. Mix yuzu juice with soy sauce, sesame oil and a little honey for a fresh Japanese style dressing.
• Yuzu seafood marinade. Combine yuzu juice with grated ginger and soy sauce to marinate prawns, scallops or white fish before grilling.
• Yuzu citrus cocktail. Add a dash of yuzu juice to gin or vodka with soda water and a slice of cucumber for a refreshing citrus drink.
• Yuzu cheesecake topping. Stir a little yuzu juice into icing sugar or cream to create a bright citrus topping for cheesecakes or sponge cakes.

What does yuzu juice taste like?

Yuzu juice has a complex citrus flavour that combines elements of lemon, lime and grapefruit with a subtle floral aroma. It is sharper than orange juice but more fragrant than standard lemon juice, which is why chefs often use it to add brightness without overwhelming a dish.

How do you use yuzu juice in everyday cooking?

Yuzu juice is commonly used as a finishing ingredient. A few drops can be added to soups, grilled fish, noodle dishes or salad dressings to provide a fresh citrus lift just before serving.

Why is yuzu popular in Japanese cuisine?

Yuzu has been used in Japanese cooking for centuries because its aromatic oils and sharp acidity enhance delicate ingredients such as seafood, vegetables and broths. Its fragrance is also prized in desserts and drinks where a lighter citrus flavour is preferred.

Ingredients:

Yuzu Citrus Juice.

Allergens highlighted in BOLD. 

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it