Ground Almond 1kg

Ground Almonds

Bring rich flavour and texture to your cooking with Ground Almonds 1kg. Finely milled from premium-quality almonds, this versatile ingredient is a staple in both sweet and savoury recipes. Naturally packed with protein, fibre, and healthy fats, ground almonds not only add depth and nuttiness but also provide a nutritious boost to your meals.

Ground almonds are widely used in baking classics like frangipane, sponges, and gluten-free cakes, as well as in savoury coatings, sauces, and even homemade pesto. With this generous 1kg bag, you’ll have plenty on hand for regular use in both professional kitchens and home baking.

Key Features:

• 1kg bulk pack of finely ground premium almonds.
• Naturally high in protein, fibre, and healthy fats.
• Adds rich, nutty flavour and texture to recipes.
• Ideal for both sweet bakes and savoury cooking.

Recipe Inspiration:

• Classic Frangipane Tart: use ground almonds to create a rich, creamy filling.
• Almond-Spiked Macarons: swap a portion of almond flour for ground almonds for extra texture.
• Nutty Chicken Coating: combine breadcrumbs and ground almonds for a golden, crunchy crust.
• Enhanced Pesto: blend ground almonds with basil, garlic, and Parmesan for a twist on the Italian classic.

What’s the difference between ground almonds and almond flour?

Ground almonds are made from whole almonds and have a coarser texture, while almond flour is more finely milled. Ground almonds are better for cakes, frangipane, and pastries, whereas almond flour works well for lighter bakes like macarons.

Is there a substitute for ground almonds?

Yes, there are several substitutes for ground almonds depending on the recipe you’re making. The closest option is almond flour, which has a finer texture and works especially well in lighter bakes such as macarons. Other nut meals like ground hazelnuts, walnuts, or cashews can also be used if you want to retain a similar nutty flavour.

Can I use ground almonds instead of flour?

You can substitute ground almonds for part of the flour in many recipes. They add moisture, flavour, and texture, though they don’t provide the same structure as wheat flour.

Ingredients:

ALMONDS 100%.

Allergens are highlighted in BOLD.

Additional Allergen Information MAY ALSO CONTAIN OTHER NUTS

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.