Granary Bread Recipe
If you love the wholesome taste of freshly baked bread, this classic granary bread recipe is a must-try. Made with nutty granary flour, this bread has a delightful texture, a warm aroma, and a perfect crust. Ideal for sandwiches, toast, or just a thick slice slathered with butter, it’s a simple recipe that delivers a bakery-quality loaf in your own kitchen. Whether you’re a beginner or a seasoned baker, follow this easy recipe for perfect homemade granary bread.
Ingredients:
- 500g granary flour
- 20g bread improver
- 10g salt
- 330g lukewarm water
- 20g dried yeast
- 5g caster sugar
Method:
- In a large mixing bowl, combine the granary flour, bread improver, and salt.
- In a separate bowl, mix the lukewarm water, dried yeast, and caster sugar. Leave this mixture for around 5 minutes until the yeast is fully hydrated and begins to bubble.
- Add the yeast mixture to the flour mixture.
- Mix by hand for 5 minutes or use an electric mixer with a dough hook for 2 minutes until a smooth dough forms.
- Place the dough in a lightly oiled bowl.
- Cover with a clean cloth and leave to rise at room temperature for 1 hour or until doubled in size.
- Lightly flour your work surface and gently tip out the risen dough.
- Shape the dough as desired – into a loaf, a free-form boule, or rolls.
- Place on a lined baking tray or in a greased loaf tin.
- Cover the shaped dough with a cloth and leave it to rise at room temperature for 20 minutes.
- Preheat your oven to 200°C (fan 180°C, gas mark 6).
- Lightly dust the top of the dough with plain flour and score a deep cut across the top.
- Place the dough in the oven.
- Carefully add 100ml of water to the base of the oven to create steam, which helps the bread rise and gives it a crisp crust.
Bake for:
- 25 minutes for a loaf tin.
- 20 minutes for a free-form loaf.
- 15 minutes for rolls.
15. Remove the bread from the oven and allow it to cool on a wire rack for at least an hour. Slice thickly, add butter, and enjoy!
Frequently Asked Questions About Bread Making
What Is Granary Flour?
Granary flour is a type of brown flour made from malted wheat flakes. It has a slightly nutty flavour and a wholesome, hearty texture, making it perfect for rustic bread.
Can I Make This Recipe Without Bread Improver?
Yes, you can skip the bread improver, but it may affect the bread's softness and texture. Bread improver helps create a lighter, more consistent crumb.
Why Is Steam Important When Baking Bread?
Adding water to the base of the oven creates steam, which helps the bread rise and develop a crisp, golden crust.
Can I Make This Recipe by Hand Without a Mixer?
Absolutely. Simply mix and knead the dough by hand until it becomes smooth and elastic, which should take about 10 minutes.
How Do I Store Homemade Granary Bread?
Allow the bread to cool completely, then store it in an airtight container or a bread bag. It will stay fresh for up to three days. You can also freeze it for up to one month.