Gourmet Selection Frozen Triple Cooked Coated Chunky Chips 4x2.27kg

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Triple Cooked Coated Chunky Chips

Gourmet Selection Frozen Triple Cooked Coated Chunky Chips are designed for professional kitchens that need dependable crunch, strong plate presence and consistent results across busy service. Cut thick for a proper chunky chip profile, these triple cooked chips are prepared in stages to build flavour and structure before being lightly coated for enhanced crispness.

The triple cooking process helps create a fluffy interior with a golden, crunchy exterior that holds its texture well once plated. The added coating supports longer hold times and delivers a satisfying bite, making them ideal for pubs, restaurants and catering operations serving fish and chips, steak frites or premium burger menus. Cooked straight from frozen, these coated chunky chips reduce prep time and labour while maintaining reliable portion control.

Key Features:

• Four bags at 2.27kg each.
• Triple cooked for improved texture and fluffy centres.
• Lightly coated for enhanced crispness and hold time.
• Chunky cut for strong visual impact on the plate.
• Suitable for commercial deep fryers and ovens.
• Designed for consistent results in high volume kitchens.

Recipe Inspiration:

• Serve alongside beer battered cod with house tartare sauce for a classic fish and chips offer with added crunch.
• Pair with a dry aged sirloin steak and peppercorn sauce for a brasserie style main.
• Top with slow braised beef shin and rich gravy for a hearty pub special.
• Season with rosemary and sea salt and serve with grilled chicken and garlic butter for a robust sharing platter.

What does triple cooked mean for chips?

Triple cooked chips are par cooked in stages, often involving blanching, cooling and a final cook. This process removes excess moisture and builds structure, helping create a crisp exterior and soft centre once finished in the fryer or oven.

Do coated chips stay crispy for longer?

Yes, the light coating forms an additional layer that helps retain heat and maintain crunch for longer during service, which is particularly useful in busy kitchens or takeaway settings.

What portion size works best for chunky chips in catering?

For a standard side portion in a restaurant or pub, 180g to 220g per cover is typical. The chunky cut offers strong plate coverage and pairs well with premium mains where a substantial chip is expected.

Ingredients:

Potatoes (97%), sunflower oil (2%), potato starch, dextrin, salt, rice flour, turmeric, dextrose.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.