Gourmet Selection Frozen Thin Cut Skin on Fries 4x2.27kg

FROZEN PRODUCT

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Thin Cut Skin on Fries

Gourmet Selection Frozen Thin Cut Skin on Fries are built for professional kitchens that need speed, consistency and a proper crisp finish every time. Cut thin for maximum surface area and left with the skin on for a more natural look, these frozen fries deliver a golden exterior and fluffy centre that holds well during service.

Designed to cook straight from frozen, they are ideal for pubs, restaurants, cafés, street food traders and catering operations where volume and reliability matter. The thin cut ensures fast cook times and strong plate coverage, while the skin on finish brings a more premium, hand cut appearance that works across classic fish and chips, stacked burgers and loaded fries menus.

Key Features:

• Four bags at 2.27kg each.
• Thin cut for faster cook times in commercial settings.
• Skin on finish for a rustic, premium presentation.
• Consistent sizing for even cooking and portion control.
• Suitable for deep fryers, high output ovens and air fryers.
• Cook from frozen to reduce prep time and labour.

Recipe Inspiration:

• Serve alongside beer battered fish with house tartare for a dependable fish and chips offer.
• Pair with smashed beef burgers and brioche buns for a strong casual dining plate.
• Use as the base for loaded fries with pulled pork, barbecue sauce and pickled onions.
• Season with sea salt and rosemary and plate with grilled steak and peppercorn sauce for a brasserie style main.

Do thin cut fries hold well under heat lamps during service?

Thin cut fries are best served promptly, but when cooked to a deep golden colour and properly drained, they can maintain crispness for short holding periods, making them suitable for steady service flows.

What portion size should you allow per cover in a restaurant?

A typical restaurant side portion ranges from 150g to 200g per cover, depending on your menu format. Thin cut fries provide strong plate coverage even at lower weights due to their shape and volume.

Are skin on fries suitable for premium menu positioning?

Yes, skin on fries are often perceived as more artisan in style. Their natural appearance supports premium burger, steak and gastro pub menus without increasing prep time in the kitchen.

Ingredients:

Potato (87%), Sunflower Oil (5%), Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agent (Sodium Bicarbonate, Diphosphates), Thickener (Xanthan Gum), Dextrose, Paprika Extract, Turmeric Extract.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.