Gourmet Foam Machine

Foam & Bubble Machine

The Foam & Bubble Machine is a versatile culinary tool designed to create light, airy foams and bubbles that enhance both the flavour and presentation of food and drinks. Compact and battery-powered, it allows you to produce stable foams anywhere without the need for cables or plugs. By combining a liquid with lecite or another foaming agent, this machine generates a consistent, professional-quality espuma in seconds. Whether used for modern gastronomy, finishing cocktails or adding a creative touch to desserts, the Foam & Bubble Machine makes it simple to bring innovative textures into your kitchen.

Key Features:

• Creates foams and bubbles quickly and consistently.
• Operates with two 1.5V LR20 batteries, offering up to 96 hours of use.
• Cordless design for complete flexibility in the kitchen or bar.
• Compact size: 17cm x 19cm x 5cm.
• Easy on-off button for precise control during service.

Usage Ideas:

• Prepare a light citrus foam to top seafood dishes.
• Add a coffee or chocolate espuma to hot drinks and desserts.
• Create savoury foams such as parmesan or mushroom to finish soups and risottos.
• Use fruit-based foams for cocktails, mocktails or refreshing summer drinks.

How does the Foam & Bubble Machine work?

The machine aerates a liquid that has been blended with a foaming agent such as lecite. When the nozzle is submerged, it quickly forms a stable foam that can be spooned or layered onto dishes.

Can the Foam & Bubble Machine be used for cocktails?

Yes, it is widely used in mixology to create foams and bubbles that enhance both the look and taste of cocktails. Popular choices include citrus, berry and herb-based foams.

What makes this machine different from a siphon?

Unlike a siphon, the Foam & Bubble Machine does not require gas cartridges. It is battery-powered, portable and designed specifically for creating foams and bubbles in a controlled, efficient way.