Gomo Gnocchi 500g - Zero Waste

BBE 07/25

Potato Gnocchi

Gomo Gnocchi 500g offers a quick and satisfying way to enjoy authentic Italian comfort food at home. Made with quality potatoes and wheat flour, these soft, pillowy dumplings have a light texture that pairs beautifully with a variety of sauces, from rich tomato ragu to creamy pesto. Ready in just a few minutes, they are ideal for busy weeknights or as a side dish for special meals. This classic Italian pasta alternative works equally well in hearty, warming dishes or fresh summer recipes, giving home cooks and everyday consumers a versatile ingredient to keep in the cupboard.

Key Features:

• Authentic Italian-style gnocchi made with quality potatoes.
• Light and tender texture that cooks in minutes.
• Versatile base for a range of hot and cold recipes.
• Suitable for pairing with tomato, cream, or butter-based sauces.
• Size: 500g

Recipe Inspiration:

• Classic Gnocchi with Tomato Sauce: Simmer a rich tomato sauce with garlic and basil, toss in the gnocchi, and top with Parmesan for a simple dinner.
• Gnocchi with Pesto and Roasted Vegetables: Combine cooked gnocchi with roasted peppers, courgettes, and fresh pesto for a light, colourful meal.
• Baked Gnocchi with Mozzarella: Layer gnocchi with tomato sauce, mozzarella, and fresh basil, then bake until golden and bubbling.
• Gnocchi with Sage Butter: Fry fresh sage leaves in butter, toss with gnocchi, and finish with a sprinkle of cracked black pepper.

What is gnocchi made from?

Traditional gnocchi is made from mashed potatoes combined with flour and sometimes egg, creating a soft dough that is shaped into small dumplings.

How do you cook gnocchi?

Gnocchi is typically boiled in salted water until it floats to the surface, which usually takes 2 to 3 minutes. It can then be served immediately or pan-fried for a crisp finish.

What is the difference between gnocchi and pasta?

While both are Italian staples, pasta is made primarily from wheat flour and water, whereas gnocchi is made with potatoes and flour, giving it a softer, doughier texture.

Ingredients:

Rehydrated Potatoes (Water, Potato Flakes) (80%), WHEAT Flour, Potato Starch, Rice flour, Salt, Acidity Regulator ( Lactic Acid),Preservative (Potassium sorbate), Natural flavourings.

May contain eggs, milk, mustard and soybeans.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.