Gluten Free Panko Breadcrumbs 1kg

Gluten Free Panko Breadcrumbs

Gluten Free Panko Breadcrumbs 1kg are a light and airy crumb that create a crisp and golden coating without the need for gluten. Made using a traditional Japanese-style method, these breadcrumbs have a flaky texture that delivers a satisfying crunch while remaining delicate enough to let the flavour of your dish shine through. Ideal for frying, baking, or topping a wide range of savoury dishes.

Whether you are coating chicken, fish, or vegetables, making crispy toppings for pasta bakes, or adding texture to homemade burgers, these gluten free panko breadcrumbs are a versatile store cupboard essential. Their ability to absorb less oil than regular breadcrumbs makes them perfect for achieving a lighter, crunchier finish.

Key Features:

• Gluten free recipe suitable for those avoiding gluten in their diet.
• Light, flaky texture for a crisp coating on fried or baked dishes.
• Absorbs less oil than standard breadcrumbs for a lighter result.
• Versatile ingredient suitable for coating, topping, and binding.
• Supplied in a generous 1kg pack for home cooking or catering use.

Recipe Inspiration:

• Crispy Gluten Free Chicken Goujons: Coat strips of chicken breast in seasoned flour, dip in beaten egg, then roll in panko before baking or frying until golden and cooked through.
• Baked Salmon with Panko Herb Crust: Mix panko breadcrumbs with fresh herbs, lemon zest, and olive oil, then press onto salmon fillets before baking for a crunchy, aromatic topping.
• Stuffed Mushrooms with Panko and Cheese: Fill large mushroom caps with a mixture of cream cheese, garlic, and herbs, sprinkle generously with panko, and bake until crisp and bubbling.
• Panko Topped Macaroni Cheese: Sprinkle panko breadcrumbs mixed with grated cheddar over a macaroni cheese before baking for a golden, crunchy topping.

Are gluten free panko breadcrumbs suitable for deep frying?

Yes, these gluten free panko breadcrumbs hold their texture well during deep frying, creating a crisp, light coating that stays crunchy after cooking.

Do gluten free panko breadcrumbs taste different from regular panko?

The flavour is mild and neutral, making them just as versatile as regular panko. The main difference is the texture remains light and crisp without containing gluten.

Can I use gluten free panko breadcrumbs in recipes that call for standard breadcrumbs?

Yes, they can be used as a direct substitute in most recipes, whether for coating, topping, or binding, without affecting the final flavour or texture.

Ingredients:

Rice Flour, potato starch, salt, sugar.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.