Gluten Free Frozen Flatbreads 2 x 150g

FROZEN PRODUCT

This item is COLLECTION ONLY 

unless you are one of our trade account customers who we deliver to in our own vehicles.  We are unable to deliver frozen or chilled items via third party couriers.  Please be aware if an order is completed online without selecting collection, this item will not been sent and the item will be refunded.

Gluten Free Flatbreads

These gluten-free frozen flatbreads are round, thin flatbreads designed for convenience without compromising on taste or texture. Lightly docked and evenly shaped, they bake to a thin, slightly soft base with a gentle crispness at the edges. The flavour is typical of bread, with a fresh, yeasty aroma that works well with both savoury and sweet toppings.

Supplied frozen for ease of use, these gluten free flatbreads are ideal for quick lunches, sharing boards or simple suppers. They can be heated straight from frozen, making them a practical choice. Their thin profile makes them easy to fold, slice or crisp further in the oven, giving you flexibility in the kitchen.

Key Features:

• Pack size 2 x 150g flatbreads.
• Round and thin design.
• Supplied frozen for convenience.

Recipe Inspiration:

• Mediterranean Mezze Flatbread: Top with hummus, roasted vegetables, olives and fresh herbs, then warm through and slice into wedges for sharing.
• Gluten Free Margherita Style Pizza: Spread with tomato sauce, add mozzarella and basil, and bake until crisp for a simple homemade pizza night.
• Chicken Shawarma Wrap: Layer with spiced chicken, salad and yoghurt dressing, then fold for an easy handheld meal.
• Sweet Berry and Yoghurt Flatbread: Warm lightly and spread with Greek yoghurt, fresh berries and a drizzle of honey for a quick dessert or brunch option.

Can you cook gluten free flatbreads directly from frozen?

Yes, these flatbreads can be heated straight from frozen in the oven. This makes them useful for last minute meals or when you need a quick base without waiting for defrosting.

Do gluten free flatbreads crisp up in the oven?

When baked at a high temperature, gluten free flatbreads can develop a lightly crisp edge while remaining slightly soft in the centre. Cooking time can be adjusted depending on whether you prefer a softer wrap or a crisper base.

Are gluten free flatbreads suitable for sharing boards?

They work well on sharing boards as they can be sliced into strips or wedges and served alongside dips, grilled meats or salads. Their thin texture makes them easy to tear and dip.

Ingredients:

Water, Tapioca Starch, Rice Flour, Maize Starch, Emulsifier (Cellulose Fibre), Rapeseed Oil, Potato Starch, Psyllium Husk, Maize Flour, Thickener (Hydroxypropylmethyl Cellulose), Yeast, Sea Salt, Fermented Apple Juice, Buckwheat Flour, Golden milled flax, Olive Oil, Dark Brown Sugar, Preservative (Sodium Propionate), Garlic, Thickener (Carboxymethyl Cellulose), Guar Gum

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.