Gluten Free Brownie Recipe

ICE Restaurant’s Gluten-Free Chocolate Brownie Recipe

ICE Restaurant’s Gluten-Free Chocolate Brownie Recipe

If you’re looking for the perfect gluten-free chocolate brownie recipe, look no further. This tried-and-tested recipe from ICE Restaurant delivers indulgent, rich, and fudgy brownies with a crackly top and a melt-in-your-mouth texture. Perfect for anyone with gluten sensitivities or those who simply love a decadent chocolate treat. Whether you’re baking for yourself, family, or guests, this easy gluten-free brownie recipe will become a favourite.

Ingredients:

ICE Restaurant’s Gluten-Free Chocolate Brownie Recipe Ingredients

Method:

  1. Preheat your oven to 155°C (fan 140°C, gas mark 2).
  2. Grease and line a 20cm square baking tin with parchment paper.
  3. Melt the unsalted butter and allow it to cool to room temperature.
  4. In a large mixing bowl, whisk together the caster sugar and eggs until the mixture is light, fluffy, and doubled in volume.
  5. Gently stir the cooled melted butter into the sugar and egg mixture.
  6. Add the gluten-free flour, cocoa powder, and vanilla essence. Fold them in gently using a spatula, being careful not to overmix.
  7. Finally, fold in the chocolate buttons.
  8. Pour the brownie mixture into the prepared tin and spread it out evenly.
  9. Bake in the preheated oven for 35 minutes or until the edges are set but the centre is slightly fudgy.
  10. Allow the brownies to cool completely in the tin.
  11. For best results, chill the brownies in the fridge overnight before cutting.
  12. Once cooled, turn out the brownie slab, cut it into portions, and enjoy!

Frequently Asked Questions About Gluten-Free Chocolate Brownies

Can I Use Regular Flour Instead of Gluten-Free Flour?

Yes, you can substitute plain flour for gluten-free flour in this recipe for a non-gluten-free version.

 

How Do I Make My Brownies More Fudgy?

The key to fudgy brownies is not overbaking them. Bake until the centre is just set but still slightly gooey. Also, chilling them in the fridge overnight helps develop that perfect fudgy texture.

 

Can I Use Chocolate Chips Instead of Chocolate Buttons?

Absolutely. Chocolate chips, chunks, or even chopped chocolate bars can be used.

 

How Should I Store Gluten-Free Brownies?

Store your brownies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. They can also be frozen for up to 3 months.

 

Can I Make This Recipe Dairy-Free as Well?

Yes. Simply swap the unsalted butter for a dairy-free alternative and ensure your chocolate buttons are dairy-free.