Global Harvest Wild Fennel Pollen 28g

Wild Fennel Pollen

Global Harvest Wild Fennel Pollen 28g is a fragrant, finely harvested seasoning made from the tiny flowers of wild fennel plants. Known for its sweet, aniseed-like aroma and complex flavour, fennel pollen is used in small quantities to bring a bold, aromatic lift to both sweet and savoury dishes.

Highly prized by chefs and home cooks alike, this fennel pollen delivers a concentrated burst of flavour that enhances dishes without overpowering them. Whether sprinkled over roast pork, stirred into salad dressings, or used to finish seafood or grilled vegetables, it offers a simple way to bring depth to your cooking.

Hand picked and carefully dried, this 28g tin is long-lasting, just a pinch goes a long way. Free from additives or preservatives, it’s suitable for a wide range of diets including vegetarian and vegan.

Key Features

• Hand-harvested wild fennel pollen, naturally dried for maximum flavour.
• Sweet, aromatic, and slightly liquorice-like taste, ideal for Mediterranean-style cooking.
• Use sparingly, strong flavour means a small amount goes a long way.
• Works well with meat, fish, vegetables, and baked goods.
• Size: 28g

Recipe Inspiration

• Roast Pork with Fennel Pollen Crust: Rub over pork shoulder or loin before roasting to add sweetness and aroma to the crackling.
• Fennel Pollen and Lemon Dressing: Stir into olive oil, lemon juice, and mustard for a punchy salad dressing.
• Grilled Sea Bass with Fennel Pollen: Dust over grilled fish for a light, fragrant finish.
• Honey and Fennel Pollen Shortbread: Add a pinch to biscuit dough for a unique twist on a classic bake.

What does wild fennel pollen taste like?

Fennel pollen has a concentrated sweet flavour with hints of aniseed, citrus, and herbs. It’s more intense than fennel seeds or leaves and adds a subtle warmth and fragrance to dishes.

How do I use fennel pollen in cooking?

Use it as a finishing touch by sprinkling it over dishes just before serving, or blend it into marinades, dressings, rubs, and sauces. A little goes a long way.

What’s the difference between fennel pollen and fennel seed?

Fennel pollen comes from the flowers and has a much more delicate, aromatic flavour than the seed, which is bolder and more robust. It’s often used for finishing, while fennel seed is used earlier in cooking.

Is wild fennel pollen suitable for vegans?

Yes, it’s 100% plant-based and contains no animal products, additives, or preservatives. It’s suitable for vegetarian and vegan diets.