Global Harvest Dill Pollen 28g

SKU:
13411
£19.29 (Inc. VAT)
£19.29 (Ex. VAT)
Current Stock:
9
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Pure Dill Pollen

Global Harvest Dill Pollen 28g is a concentrated, aromatic seasoning made from the tiny yellow pollen of dill flowers, prized for its vibrant flavour and distinctive fragrance. It offers a bold hit of sweet, grassy, and slightly aniseed notes, far stronger than dried dill leaves or seeds.

This small jar packs a punch, just a pinch adds depth to fish dishes, potato salads, dressings, or even sour cream dips. It’s a favourite among chefs and home cooks looking for something a little different, especially in Nordic or Eastern European cooking where dill is traditionally used.

Carefully harvested and dried, this dill pollen is free from additives and is suitable for vegetarian and vegan diets. With its fine, golden appearance and intense aroma, it works well as both a seasoning and a finishing touch.

Key Features

  • Concentrated dill flavour is stronger than dill leaves or seeds.
  • Just a pinch needed, long-lasting, economical ingredient.
  • Versatile uses, ideal for seasoning fish, vegetables, sauces, and soups, adds aroma, flavour, and visual appeal.
  • Size: 28g

Recipe Inspiration

  • Gravlax with Dill Pollen: Sprinkle over cured salmon just before serving to add a burst of herbal flavour and aroma.
  • Dill Pollen Cream Dip: Stir a pinch into sour cream or yoghurt with lemon juice for a fresh dip for crisps or crudités.
  • New Potatoes with Dill Pollen Butter: Melt into warm butter and toss with boiled baby potatoes for a Scandinavian-style side.
  • Fennel and Dill Pollen Slaw: Combine with thinly sliced fennel and cabbage for a zingy, refreshing salad.

What does dill pollen taste like?

Dill pollen has a much stronger flavour than dried dill, it’s sweet, grassy, slightly citrusy, and has a subtle liquorice note. It’s very aromatic and only a small amount is needed.

How do I use dill pollen in cooking?

Use it as a seasoning or garnish, either sprinkled on fish, folded into dips, stirred through dressings, or added to butter and sauces. It can also be added at the end of cooking to preserve its flavour.

Is dill pollen the same as dried dill?

No, dill pollen comes from the flowers of the plant and is more intense in both aroma and flavour. It’s used sparingly and is often chosen for special finishing touches.

Is this product suitable for a vegan diet?

Yes, dill pollen is 100% plant-based and contains no animal products or additives, making it suitable for vegetarians and vegans.

Ingredients:

Dill Pollen. 

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.