Frozen Rustic Demi Baguette 26 x 120g

FROZEN PRODUCT

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Rustic Baguettes

Frozen Rustic Demi Baguette 26 x 120g are classic French-style mini baguettes with a crisp crust and soft, open crumb that bring artisan bakery quality to busy kitchens. Par-baked before freezing, they finish beautifully in the oven with an appealing golden finish and a satisfying chew. These smaller baguettes are ideal for lunch counters, sandwich bars, catering events or everyday family meals when you want reliable bread with great texture and flavour. Whether used for soup dunking, sandwich making, canapé service or simply served warm with butter, they deliver that familiar rustic character in a convenient frozen format.

Key Features:

• Case of 26 frozen rustic demi baguettes, each 120g.
• Par-baked artisan style, ready to finish in the oven.
• Crisp crust with a soft, open interior crumb.
• Perfect size for sandwiches, dinner service and catering.
• Practical choice for busy kitchens and food service environments.
• Preparation Guidelines: defrost for 20-30 minutes at room temperature, bake for 6-7 minutes. at 200 °C

Recipe Inspiration:

• Bake and split for classc sandwiches with ham, cheese and mustard for lunches.
• Serve warm with garlic butter alongside soups and stews for a simple starter.
• Slice and toast for bruschetta topped with ripe tomatoes, basil and olive oil.
• Turn into mini hot dog buns with sausages and condiments for casual barbecue fare.

What does par-baked mean and why is it useful?

Par-baking means the bread has been partially baked before freezing, so you can finish it off in your oven at home or in a kitchen for fresh-baked results without needing to start from scratch.

How long should these demi baguettes be baked from frozen?

Typically they are finished in a preheated oven according to the pack instructions, which gives a crisp crust and warm interior.

Can these mini baguettes be used for catering and events?

Yes, their consistent size and rustic look make them ideal for buffets, sandwich platters and hors d’oeuvres at gatherings.

Ingredients:

WHEAT flour, water, RYE sourdough (water, RYE our), iodised salt, yeast, rapeseed oil, acerola juice concentrate, WHEAT fibre, malted WHEAT flour. May contain SOYA, SESAME products.​​​​​​​

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.