Frozen Gluten Free Sliced Loaf 600g

FROZEN PRODUCT

This item is COLLECTION ONLY 

unless you are one of our trade account customers who we deliver to in our own vehicles.  We are unable to deliver frozen or chilled items via third party couriers.  Please be aware if an order is completed online without selecting collection, this item will not been sent and the item will be refunded.

Gluten Free White Loaf

Frozen Gluten Free Sliced Loaf 600g is a larger everyday loaf designed for households that rely on gluten free bread as a daily staple. It has a soft crumb and a mild, familiar flavour that works well across breakfast, lunch and evening meals. Once thawed, the slices are easy to handle, making it suitable for toast, sandwiches and simple cooking. When toasted, the bread develops a light crispness while staying soft inside, helping it feel closer to a traditional sliced loaf. The frozen format allows you to use slices as needed, making it a practical option for busy kitchens where reliability and flexibility matter.

Key Features:

• 600g frozen sliced loaf for regular use.
• Gluten free everyday bread alternative.
• Soft texture suitable for toast and sandwiches.
• Pre sliced for convenience and ease of use.
• Larger loaf ideal for families or frequent consumption.

Recipe Inspiration:

• Toast and top with butter, jam or savoury spreads for breakfast.
• Use for classic sandwiches, packed lunches or quick meals.
• Make grilled toasties or pan fried sandwiches.
• Turn leftover slices into breadcrumbs or baked croutons.

Why do larger gluten free loaves behave differently when sliced?

Bigger loaves often have a softer internal structure, which helps slices stay tender and flexible rather than crumbly when used for sandwiches.

How can I make gluten free sliced bread feel more like fresh bakery bread?

Lightly warming slices in the oven rather than just toasting can improve texture and give a more bread like finish, especially for sandwiches.

What is the advantage of keeping a sliced loaf frozen?

It allows you to take out individual slices as needed, helping maintain quality over time while reducing unnecessary waste.

Ingredients:

Water, Rice Flour, Tapioca Starch, Maize Starch, Rapeseed Oil, Psyllium Husk, Rice Protein, Emulsifier (cellulose fibre), Golden Syrup, Potato Starch, Thickener (hydroxypropylmethyl cellulose), Yeast, Salt, Rice Starch, Thickener (Carboxymethyl Cellulose), Preservative (Sodium Propionate), Buckwheat flour, golden flax flour, Stablizer (Xanthan Gum)

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.