Freshburst Pearls Sweet Beetroot 200g

Beetroot Pearls

Freshburst Pearls Sweet Beetroot 200g offer a creative way to add vibrant colour, flavour, and texture to your dishes. These delicate, jewel-like spheres are filled with naturally sweet beetroot juice and encased in a light alginate shell that bursts with flavour as you bite into them. Their smooth, glossy appearance and deep ruby colour make them perfect for adding visual appeal to both savoury and sweet creations. Whether sprinkled over roasted vegetables, plated alongside goat’s cheese, or used to decorate desserts, these ready-to-use pearls bring a refined finishing touch to any meal.

Key Features:

• Innovative beetroot pearls made using modern spherification techniques.
• Naturally sweet flavour with subtle earthy undertones.
• Deep red hue adds striking visual appeal to your presentation.
• Ready to use, simply spoon or scatter over your chosen dish.
• Ideal for salads, cheese boards, appetisers, and desserts.
• Size: 200g

Recipe Inspiration:

• Add a pop of colour and sweetness to a goat’s cheese and walnut salad.
• Serve alongside smoked salmon and crème fraîche for an elegant starter.
• Use as a garnish on beetroot hummus or roasted vegetable platters.
• Decorate panna cotta, cheesecakes, or chocolate desserts for a vibrant finish.

What are beetroot pearls made from?

They are made using beetroot juice encased in a thin alginate shell through a process called spherification, which creates a liquid-filled pearl that bursts in the mouth.

How do you use Freshburst Pearls Sweet Beetroot?

Simply spoon them onto finished dishes before serving. They work well as a garnish on salads, starters, or desserts, adding flavour, colour, and texture.

Do beetroot pearls taste strong?

No, they have a gentle sweetness and mild earthy note that complements rather than overpowers other ingredients, making them versatile across a range of dishes.

Ingredients:

Sweet beetroot glaze (beetroot juice, sugar, water, thickener: modified maize starch, stabiliser: pectin; antioxidant: ascorbic acid; preservative: potassium sorbate), sugar syrup (cane sugar, water), water, thickener: cellulose gum; gelling agents: calcium chloride, sodium alginate; acidity regulator: citric acid, preservative: potassium sorbate.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.