French Country Cooking by Michel Roux and Albert Roux. A 256-page hardback of traditional recipes inspired by their mother’s Normandy heritage.
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French Country Cooking by Michel Roux and Albert Roux

SKU:
10413
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UPC:
9781844009268
£19.99 £15.00 (Inc. VAT)
£19.99 £15.00 (Ex. VAT)
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Description

French Country Cooking

French Country Cooking by Michel Roux and Albert Roux is a celebration of heritage recipes and traditional flavours that represent the very best of French home cooking. Inspired by their mother’s native Normandy cuisine, the brothers bring together a collection of comforting, authentic dishes passed down through generations of food-loving families.

As founders of the legendary restaurants Le Gavroche and The Waterside Inn, Michel and Albert Roux combine their classical training with personal memories to create a book that blends professional skill with homely French tradition. More than just a cookbook, this volume reflects the culinary legacy of two of the most influential chefs in modern French gastronomy.

Content Highlights:

  • Hardback edition published in 2011.
  • 256 pages featuring traditional French family recipes.
  • Recipes inspired by the Roux brothers’ mother’s Normandy cuisine.
  • Written by Michel and Albert Roux, founders of Le Gavroche and The Waterside Inn.
  • Language: English