Free & Easy Egg Replacer 135g

Vegan Alternative for Egg

Free and Easy Egg Replacer is a versatile baking ingredient that allows you to replace eggs easily in a wide range of recipes without compromising texture or performance. Made to work like eggs in cakes, cookies, muffins and batters, this powdered egg substitute blends smoothly with wet and dry ingredients to help achieve light, consistent results. It is particularly useful when you want to adapt traditional baking recipes for vegan or egg-free cooking while still maintaining structure and rise.

The neutral flavour of this egg replacer means it does not alter the taste of your finished bakes, letting the core flavours of chocolate, fruit, spices or vanilla shine through. Simply mix the recommended amount with water according to your recipe or packet guidelines, and use in place of whole eggs. Whether you are baking for dietary needs, household preferences or experimenting with plant based alternatives, Free and Easy Egg Replacer offers dependable results in everything from quick breads to sweet cakes.

Key Features:

• Made as an egg substitute for baking.
• Pack size 135g.
• Neutral flavour that does not affect recipes.
• Helps provide structure and rise in egg free baking.
• Suitable for cakes, cookies, muffins and more.

Recipe Inspiration:

• Use egg replacer in a rich cocoa batter to create a moist vegan chocolate cake that holds together well and rises evenly.
• Mix egg replacer with mashed bananas and flour for soft, fluffy muffins with natural sweetness.
• Incorporate egg replacer into a carrot cake recipe with cinnamon and nutmeg for a well textured crumb and balanced flavour.
• Blend the replacer into an oaty cookie dough to help bind ingredients and deliver a slightly chewy texture.

How does egg replacer work in baking?

Egg replacer typically binds ingredients together and provides structure so that baked goods can rise and hold their shape, functioning in place of traditional eggs. The powder mixes with water to mimic the binding and leavening effects of eggs in many recipes.

Can egg replacer be used in place of eggs in all bake recipes?

While it works in most cakes, muffins, cookies and quick breads, very rich recipes or those that rely heavily on egg structure, such as soufflés, may not perform exactly the same with an egg substitute.

Does egg replacer change the taste of baked goods?

Free and Easy Egg Replacer has a neutral flavour, so when used correctly it allows the intended flavours of your bake to come through without adding any off notes.

Ingredients:

Potato Starch, Tapioca Flour, Vegetable Gum: Methylcellulose, Calcium Carbonate, Citric Acid. 

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.