FOX’S SPICES ZAATAR 500G
£7.49
Juniper Berries
Fox’s Spices Juniper Berries 500g bring a bold, piney flavour with citrusy and peppery notes, making them an essential ingredient for both savoury and sweet recipes. Traditionally used to flavour game, poultry, and cured meats, juniper berries are also a classic addition to marinades, pickles, and the production of gin.
Key Features:
- 100% pure juniper berries
- Distinct pine, citrus, and pepper flavour profile
- Ideal for game, poultry, pork, and curing meats
- Commonly used in gin-making, marinades, and pickling
- Size: 500g
Recipe Inspiration:
- Crush juniper berries and combine with garlic and rosemary to create a marinade for venison or lamb.
- Add to slow-cooked dishes like sauerkraut, braised red cabbage, or stews for depth of flavour.
- Use in brines and curing mixtures for ham, bacon, or charcuterie.
- Infuse spirits such as gin or vodka for a homemade botanical blend.
- Incorporate into marinades for game birds or pork.
Do juniper berries need to be crushed before cooking?
Yes, lightly crushing them helps release their oils and enhances their flavour in dishes.
Are juniper berries edible on their own?
They are too strong to eat raw but are excellent when used as a seasoning in cooking or infusions.
Can juniper berries be used in drinks as well as food?
Definitely, they are a key ingredient in gin and can also be used to infuse cocktails, syrups, or cordials.
Ingredients:
Whole Juniper Berries.
Allergens highlighted in BOLD.
|
Suitable for a Vegetarian diet |
Y |
|
Suitable for a Vegan diet |
Y |
|
Suitable for Coeliacs |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.
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