Fox’s Spices Jerk Seasoning 650g

Fox’s Spices Jerk Seasoning 650g is a bold Caribbean style spice blend that brings warm heat and savoury depth to everyday meals. This dry jerk rub combines aromatic herbs and spices with gentle sweetness and chilli warmth, giving you the classic jerk flavour many people associate with Jamaican grilled chicken and pork. The texture is a fine, slightly grainy mix that coats meat and vegetables evenly, whether you are rubbing it straight onto food or mixing it into an oil based marinade. It is a mix of earthy allspice, thyme, garlic, chilli and fragrant spices such as cinnamon and nutmeg. Fox’s Spices Jerk Seasoning is an easy way to bring that Caribbean BBQ taste to oven bakes, traybakes, grilling and air frying at home without needing lots of separate ingredients.

Key Features:

• Large 650g pack of jerk seasoning that offers good value for regular cooking, batch marinating and barbecue use.
• Balanced blend that brings together savoury herbs, gentle sweetness and chilli heat for a full flavoured jerk spice mix.
• Fine, even texture that works well as both a dry rub and a base for jerk marinades and sauces.
• Versatile seasoning that suits chicken, pork, prawns, firm fish, vegetables and plant based proteins as well as rice and grain dishes.

Recipe Inspiration:

• Rub jerk seasoning over chicken legs or thighs with a little oil and citrus juice, then roast, grill or air fry until the skin is browned and the meat is tender.
• Mix jerk seasoning with oil, lime juice and a spoon of tomato puree to make a quick jerk marinade for pork chops, belly slices or ribs before slow cooking or barbecuing.
• Sprinkle jerk seasoning over wedges of sweet potato, peppers and onions, toss with oil and bake for a simple tray of spiced roasted vegetables.
• Stir a spoonful of jerk seasoning into coconut milk based sauces, rice and peas or bean stews to bring a gentle Caribbean style flavour to easy one pot dishes.

What is jerk seasoning made of?

Jerk seasoning is usually made from a blend of herbs and spices that often includes allspice, thyme, garlic, onion, chilli, black pepper, cinnamon and nutmeg, along with a touch of sugar and salt. Different brands use slightly different recipes, but they all aim to give the same warm, aromatic and gently smoky style of flavour associated with Caribbean jerk cooking.

How do you use jerk seasoning properly?

To use jerk seasoning, you can either rub it directly onto meat, fish or vegetables with a little oil, or mix it with oil and citrus juice to create a wet marinade. It is best to coat the food evenly and leave it to sit for at least thirty minutes, or longer in the fridge if you have time, so the jerk spices have a chance to soak in before you cook on the grill, in the oven or in a pan.

Is jerk seasoning very spicy?

Jerk seasoning is designed to have a noticeable chilli kick, but the heat level depends on how much you use and what you serve it with. Many people start with a light coating to get used to the flavour, then add more seasoning once they know how much warmth they enjoy, and it can be balanced with sides such as rice, salads or creamy slaws if you prefer a gentler overall result.