Fox’s Spices Thyme 225g

Fox’s Spices Thyme 225g is a fragrant dried herb that adds an easy savoury note to everyday cooking. Made from carefully dried thyme leaves, it brings a gentle, earthy flavour with hints of citrus and wood. The leaves are small and slightly crisp, softening quickly when they meet heat or steam so they blend smoothly into sauces, stews and marinades. Thyme seasoning is a classic choice in British and Mediterranean style recipes, from roast chicken and pan fried fish to traybake vegetables and tomato based sauces. A small sprinkle can round off the flavour of soups, casseroles and gravies, making this dried thyme a useful staple for weekday meals as well as slower cooked dishes.

Key Features:

• Fox’s Spices Thyme 225g comes in a generous pack that offers good value for regular use in cooking.
• The herb has a consistent dried leaf texture that mixes well with rubs, marinades and seasoning blends.
• Its balanced flavour works with poultry, meat, fish, vegetables, pulses and grains, so it suits a wide range of recipes.
• It is ideal for making your own herb mixes such as herbes de Provence, Italian style seasoning or simple roast seasoning for potatoes and root vegetables.

Recipe Inspiration:

• Sprinkle thyme over potatoes, carrots and onions with a little oil and salt before roasting for a simple herb roasted vegetable traybake.
• Add a teaspoon of thyme to tomato based sauces, stews or casseroles to bring a deeper savoury note that ties the flavours together.
• Mix thyme with garlic, lemon and oil to make an easy marinade for chicken pieces or white fish before grilling or baking.
• Stir thyme into homemade soups such as chicken, vegetable or lentil just before simmering to give a gentle, comforting aroma.

What is thyme used for in cooking?

Thyme is used to add gentle savoury flavour to a wide variety of dishes, including roast meat, poultry, fish, vegetables, soups and stews. It is often added early in cooking so the flavour has time to develop and blend with other ingredients.

Can I use dried thyme instead of fresh thyme?

You can use dried thyme leaves in place of fresh thyme in most recipes. Dried thyme has a more concentrated flavour, so you usually need a smaller amount. A common approach is to use around one teaspoon of dried thyme for each tablespoon of fresh thyme called for in a recipe and then adjust to taste.

What herbs does thyme go well with?

Thyme pairs well with other common herbs such as rosemary, parsley, oregano, marjoram and bay. It also sits comfortably alongside garlic, onion, lemon and black pepper, which makes it easy to combine in homemade herb blends and seasoning mixes.

Ingredients: