Fox’s Spices Tandoori Curry Powder 575g

Tandoori Curry Powder

Fox’s Spices Tandoori Curry Powder 575g is an aromatic Indian-style spice blend that makes it easy to enjoy tandoori flavour at home. This ready-mixed tandoori curry powder has a warm, gently spicy taste with notes of cumin, coriander, paprika and traditional Indian spices. The texture is fine and free-flowing, so it mixes smoothly into yoghurt, oil or tomato-based sauces to create simple tandoori marinades and curry bases. It works just as well brushed over skewers for the barbecue as it does in traybakes, grilled dishes and oven-roasted vegetables. Whether it is used for tandoori chicken, spiced lamb chops, tandoori prawns or a quick vegetable curry, Fox’s Spices Tandoori Curry Powder is a straightforward way to bring classic tandoori-style seasoning into everyday meals without having to measure lots of separate spices.

Key Features:

• Balanced tandoori spice mix designed for marinades, rubs, curries and grills.
• Fine, easy-mixing texture that blends well into yoghurt, oil, tomato and cream sauces.
• Suitable for oven cooking, grilling or barbecuing when a tandoori-style flavour is wanted.
• Size: 575g

Recipe Inspiration:

• Simple Tandoori Chicken: Stir Fox’s Spices Tandoori Curry Powder into yoghurt with lemon juice and crushed garlic. Coat chicken pieces and leave to marinate before roasting or grilling until cooked through. Serve with rice, flatbreads and a simple salad.
• Tandoori Vegetable Traybake: Mix tandoori curry powder with oil and a spoonful of yoghurt, then toss with cauliflower florets, peppers, onions and potatoes. Roast on a tray until browned at the edges for an easy, full-flavoured vegetable dish.
• Tandoori Prawn Skewers: Combine Fox’s Spices Tandoori Curry Powder with a little oil and lemon juice, then coat raw prawns and thread onto skewers. Grill or barbecue for a few minutes on each side until pink and lightly charred, then serve with lime wedges.
• Quick Tandoori-Style Curry: Fry onions, garlic and ginger in oil, then add a spoonful of tandoori curry powder and cook briefly. Stir in tomatoes, a little stock and your choice of meat, paneer or vegetables. Simmer until tender, finishing with a swirl of yoghurt or cream if you like a milder sauce.

What is tandoori curry powder and how is it different from standard curry powder?

Tandoori curry powder is a specific blend of spices traditionally used for tandoori-style dishes, often featuring paprika or similar spices for colour along with cumin, coriander and other aromatics. Standard curry powder is usually aimed at general curry sauces, while tandoori curry powder is mixed to work particularly well in marinades, grills and oven-baked dishes.

Can tandoori curry powder be used without a tandoor oven?

Yes, Fox’s Spices Tandoori Curry Powder is designed to work well in an ordinary kitchen. The same tandoori-style marinade can be used with a grill, griddle pan, air fryer or standard oven. The spices still give a familiar tandoori flavour, especially when meat, fish or vegetables are cooked at a fairly high heat so the edges can brown.

What else can tandoori curry powder be used for besides tandoori chicken?

Tandoori curry powder is very versatile and can season lamb chops, prawns, white fish, paneer and mixed vegetables as well as chicken. It also works well stirred into mayonnaise or yoghurt for a tandoori-flavoured dip, rubbed onto corn on the cob before grilling, or added to rice and grain salads when a mild Indian-style taste is wanted.

Ingredients:

Coriander, Paprika, Chilli, Cumin. Turmeric, Garlic, Ginger, Cardamom. 

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.