Fox’s Spices Szechuan Pepper 225g with citrusy aroma and tingling heat. Ideal for stir fries, marinades, broths and spice blends. Perfect for bold, flavourful cooking.

Fox’s Spices Szechuan Pepper 225g

Fox's Spices
SKU:
14744
£21.99 (Inc. VAT)
£21.99 (Ex. VAT)
Current Stock:
8
Adding to cart… The item has been added
global
Description

Szechuan Peppercorns

Fox’s Spices Szechuan Pepper 225g is a bold, aromatic spice known for its distinctive citrusy flavour and gentle tingling sensation. Unlike traditional peppercorns, Szechuan pepper offers a fragrant, slightly floral heat that brings balance and complexity to both classic and modern dishes. Its bright, zesty character works beautifully in stir fries, broths and marinades, while also pairing well with roasted vegetables, grilled meats and noodle dishes. Finely prepared for convenience, this 225g pack provides excellent value for those who enjoy experimenting with Asian-inspired cooking or enhancing everyday meals with intriguing flavour.

Key Features:

  • Aromatic Szechuan pepper with a citrus-like fragrance and mild heat.
  • Creates a signature tingling sensation known as “mala”.
  • Ideal for stir fries, marinades, sauces and seasoning blends.
  • Finely prepared for easy measuring and consistent use.
  • 225g pack suitable for regular cooking or seasoning in larger batches.

Usage Ideas:

  • Add to stir fries for a bright, tingling finish.
  • Toast and grind to season noodle dishes or dumpling fillings.
  • Mix into spice rubs for roasted meats or vegetables.
  • Infuse into oils or broths for fragrant, layered flavour.

What makes Szechuan pepper different from black pepper?

Szechuan pepper is not a true peppercorn. It comes from the husks of prickly ash berries and provides a lemony, aromatic flavour with a gentle numbing effect, rather than the sharp heat of black pepper.

Why does Szechuan pepper create a tingling sensation?

The tingling comes from natural compounds called hydroxy-alpha-sanshool, which interact with the nerve receptors in the mouth. This creates the characteristic “mala” effect found in many Chinese dishes.

Do you need to toast Szechuan pepper before using it?

Toasting Szechuan pepper briefly in a dry pan intensifies its aroma and removes any residual bitterness. This step can improve flavour when grinding it for seasoning blends or finishing dishes.

Ingredients:

Szechuan peppercorns. 

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Suitable for Coeliacs

Y

Approved for a Kosher diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.