Fox’s Spices Mango Powder 700g

Amchoor Mango Powder

Fox’s Spices Mango Powder 700g is a tangy, fruity seasoning that brings gentle sharpness and a hint of natural sweetness to savoury dishes. Also known as amchur or amchoor powder, it is made from dried, unripe green mangoes that are finely ground into a smooth, pale powder. The flavour is pleasantly sour with a subtle fruit note, making it a handy alternative to lemon or lime in rubs, marinades and curries where you don’t want to add extra liquid. A small spoonful of mango powder brightens up Indian-style dishes, grilled meats, vegetable curries, chutneys and street food snacks like chaat. With a generous 700g pack, Fox’s Spices Mango Powder is a practical choice for anyone who enjoys Indian cooking at home and wants a reliable supply of this classic spice-cupboard ingredient.

Key Features:

• Classic amchur (amchoor) spice, bringing clean, tangy sourness without extra moisture.
• Fine, free-flowing texture that blends easily into dry rubs, spice mixes and marinades.
• Helpful for balancing rich or spicy dishes, giving a lighter, fresher overall taste.
• Size: 700g

Recipe Inspiration:

• Tangy Chickpea Curry: Stir Fox’s Spices Mango Powder into a tomato-based chickpea curry towards the end of cooking. The gentle sourness lifts the dish and pairs well with cumin, coriander and chilli.
• Simple Tandoori-Style Marinade: Mix mango powder with yoghurt, garlic, ginger and ground spices to make a flavour-packed marinade. Coat pieces of chicken, paneer or vegetables before roasting or grilling for a sharp, fruity finish.
• Crisp Potato Chaat: Sprinkle mango powder over fried or roasted potatoes along with chilli powder, chopped onion and fresh coriander. The amchur adds a bright, tangy note that works well as a snack or side dish.
• Homemade Spice Blend for Grilled Meats: Combine Fox’s Spices Mango Powder with ground cumin, coriander, paprika and a pinch of salt to create a dry rub. Massage onto lamb, pork or chicken before cooking for a balanced mix of warmth, gentle heat and fruity sourness.

What is mango powder and how is it made?

Mango powder, or amchur, is made from unripe green mangoes that are sliced, dried and then ground into a fine powder. Using green mango gives a naturally tangy flavour that works well as a souring agent in curries, chutneys and savoury snacks.

How do you use mango powder in everyday cooking?

Mango powder is usually added towards the end of cooking to adjust the flavour of a dish, much like adding a squeeze of lemon. It can be stirred into sauces, sprinkled over finished dishes, mixed into dry rubs or included in spice blends to add tang without extra liquid.

What is the difference between mango powder and lemon or lime juice in recipes?

Lemon and lime juice bring sharp acidity and moisture, while mango powder provides a drier, slightly gentler sourness with a light fruity taste. This makes Fox’s Spices Mango Powder especially useful in dry spice mixes, crispy snacks and recipes where extra liquid might affect the texture.

Ingredients:

Green Mango Powder.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.