Fox’s Spices Malic Acid 1kg

Malic Acid

Foxs Spices Malic Acid 1kg is a food grade malic acid powder made up of fine granules, used when you want a clean, refreshing tartness in cooking and baking. Malic acid is the naturally occurring acid associated with fruits like apples and pears, and in food it is commonly used as an acidity regulator known as E296.

In practical terms it is a simple way to sharpen flavour without adding a lemon or vinegar note, so it is handy for balancing sweet recipes like fruit tarts, jams, sorbets and sour sweets, and for brightening savoury favourites like tomato sauces, vinaigrettes and marinades. A little goes a long way, so you can build acidity gradually until the flavour tastes crisp and well rounded rather than harsh.

Key Features:

• 100% fine granules of malic acid.
• Food additive commonly known as E296.
• Clean tart flavour associated with apple like acidity.
• Used across sweets, drinks and savoury recipes including candies, sauces and winemaking.
• Size: 1kg

Recipe Inspiration:

• Make sour gummies or fruit jellies with a controlled tang that tastes bright rather than sugary.
• Add a pinch to strawberry jam, apple compote or fruit tart filling to keep the fruit flavour tasting fresh and lively.
• Stir into a tomato pasta sauce or barbecue style glaze to lift the flavour when it tastes a bit flat.
• Mix a small amount into a simple vinaigrette or marinade when you want a clean acidity without adding extra liquid.

Why does malic acid taste different from citric acid?

Malic acid is often described as having a fruitier, longer lasting sourness, and some references note it can have a stronger apparent acidic taste compared with citric acid. That is why it is popular in fruit flavoured sweets and drinks where you want a lingering tang rather than a sharp citrus hit.

When should I add malic acid when making boiled sweets or gummies?

With cooked sugar work, it is generally better to add acids after the syrup has cooled slightly, rather than at the very hottest stage, to reduce the chance of scorching and to keep the flavour cleaner. Many candy makers add it towards the end of cooking or just before moulding once the temperature has dropped a bit.

What does malic acid do in drinks and powdered mixes?

Beyond adding tartness, malic acid is used to help manage pH, which can make flavours taste more defined and consistent in soft drinks, fruit preparations and instant drink mixes. It is one reason malic acid appears so often in fruit flavoured beverages and confectionery.

Ingredients:

100% Fine granules of malic acid.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.