Fox’s Spices Ground Cinnamon 500g

Ground Cinnamon

Fox’s Spices Ground Cinnamon 500g is a warm, fragrant spice with a naturally sweet aroma and a gently woody flavour that works in far more than just baking. Finely ground for easy mixing, it blends smoothly into batters, cake mixes, porridge and hot drinks, and it also brings depth to savoury dishes such as tagines, chilli, stews and roasted vegetables. A teaspoon stirred into apple fillings, overnight oats or pancake batter gives instant comfort, while a pinch in tomato sauces or slow cooked meat dishes adds a rounded, well balanced warmth rather than obvious sweetness. If you are looking to buy ground cinnamon for baking, mulled style drinks or everyday cooking, this larger pack is a practical choice for regular home use.

Key Features:

• Finely ground texture for even flavour distribution.
• Ideal for frequent baking and batch cooking.
• Works well in both sweet and savoury recipes.
• Handy size for refilling smaller spice jars.
• Size: 500g

Recipe Inspiration:

• Cinnamon baked oats with grated apple, raisins and a spoon of yoghurt.
• Slow cooked chickpea and aubergine stew with cinnamon, cumin and tomatoes.
• Cinnamon sugar French toast with caramelised bananas and maple syrup.
• Spiced carrot and lentil soup finished with a squeeze of orange.

Is ground cinnamon the same as cinnamon sticks?

They come from the same spice, but sticks release flavour more slowly and are usually infused in liquids like syrups, curries or mulled drinks, while ground cinnamon disperses quickly through mixes and gives an immediate, even flavour in baking and sauces.

What is the best way to use cinnamon in savoury cooking?

Cinnamon is best used in small amounts alongside other spices such as cumin, coriander and paprika, where it adds background warmth and a slightly sweet edge. It is particularly good in North African style stews, Middle Eastern rice dishes, and slow cooked sauces where the flavour has time to mellow.

Why does cinnamon sometimes taste bitter?

Bitterness usually comes from using too much or cooking it too hard on direct heat. For smoother results, add cinnamon to dishes with liquid, or stir it in after onions and garlic have softened, so it warms through without scorching.

Ingredients:

100% Cinnamon.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.