Fox’s Spices Garlic Salt 1kg

Fox’s Spices Garlic Salt 1kg is a simple, handy way to add garlic flavour and seasoning in one go. This versatile garlic salt seasoning is made by blending garlic with fine salt, giving you a dry, free-flowing mix that sprinkles evenly over food. The taste is savoury, gently garlicky and well balanced, so it works just as well on chips and roast potatoes as it does in pasta sauces, grilled meats and vegetable dishes. Because the garlic is already mixed with salt, it’s easy to season and add flavour at the same time, without reaching for separate jars. Whether it’s a quick sprinkle over hot wedges, stirred into melted butter for garlic bread or mixed into rubs and marinades, Fox’s Spices Garlic Salt 1kg is a useful cupboard staple for everyday cooking.

Key Features:

• Large 1kg pack, ideal for regular use in busy kitchens and for those who like to buy garlic salt in bulk.
• Even grain size that makes it easy to dose straight from the bag or pot into rubs, coatings and dressings.
• Saves time by combining salt and garlic in one seasoning, helping to streamline simple, everyday recipes.
• Great for finishing dishes at the table, giving a quick garlic hit to chips, pizza, salads and grilled vegetables.

Recipe Inspiration:

• Garlic Salt Chips: Shake Fox’s Spices Garlic Salt over freshly cooked chips or wedges as soon as they come out of the oven or fryer. Toss well so every piece picks up the savoury garlic flavour, then serve straight away.
• Easy Garlic Bread: Stir garlic salt into softened butter with a little chopped parsley. Spread over sliced baguette or ciabatta and bake until crisp at the edges for quick, flavourful garlic bread.
• Simple Pasta Seasoning: Add a pinch of garlic salt to warm olive oil with chilli flakes, then toss through cooked spaghetti for an easy pasta dish. Finish with black pepper and grated cheese for a fuss-free meal.
• All-Purpose Garlic Rub: Mix Fox’s Spices Garlic Salt with dried herbs and a touch of paprika to make a dry rub. Massage onto chicken, pork, lamb or vegetables before roasting or grilling for a straightforward, full-flavoured seasoning.

What is garlic salt used for in cooking?

Garlic salt is used whenever both salt and garlic are wanted at the same time. It is popular on chips, roast potatoes and garlic bread, and it is also useful for seasoning meats, vegetables, pasta dishes and salads where a quick, even sprinkle of garlic flavour is helpful.

What is the difference between garlic salt and garlic powder?

Garlic powder is pure dried garlic ground to a fine powder, while garlic salt is a blend of garlic and salt. Garlic salt seasons and flavours in one step, whereas garlic powder is usually combined with separate salt or other spices when mixing your own blends.

Is garlic salt strong in flavour compared to fresh garlic?

Garlic salt has a milder, more rounded taste than freshly chopped garlic because it is mixed with salt and dried. It gives a steady, even garlic note rather than a sharp kick, which makes it a good choice for sprinkling over finished dishes or adding gentle flavour to simple recipes.