Fox’s Spices Garlic Powder 600g

Garlic Powder

Fox’s Spices Garlic Powder 600g is a simple way to add consistent garlic flavour to everyday cooking without peeling or chopping cloves. This finely ground garlic powder has a warm, savoury taste with a gentle sweetness that spreads evenly through sauces, soups and marinades. Because it is a dry, free flowing powder, it mixes smoothly into liquids and coats meat, vegetables and potatoes without clumping.

It is a handy cupboard staple that gives you reliable garlic flavour every time. You can sprinkle it straight into bolognese, stews, curries and casseroles, stir it into melted butter for quick garlic bread, or whisk it into salad dressings and mayonnaise for an easy garlic sauce. A little goes a long way, so this 600g tub is ideal if you enjoy cooking from scratch and want a dependable garlic seasoning ready to use whenever you need it.

Key Features

• Free flowing texture that blends easily into sauces, rubs and marinades.
• Consistent garlic flavour for soups, stews, curries, pastas and dressings.
• Convenient dry seasoning that saves time on peeling and chopping.
• Catering style size suited to busy home kitchens and professional hospitality settings.
• Size: 600g

Recipe Inspiration:

• Everyday garlic chicken traybake: Toss chicken pieces and chopped vegetables with oil and a generous pinch of Fox’s Spices Garlic Powder, plus salt and pepper. Roast until the chicken skin is crisp and the vegetables are soft and lightly caramelised. Serve with rice, mash or crusty bread.
• Simple garlic butter for bread and steaks: Mash softened butter with garlic powder and a little chopped parsley. Spread over sliced baguette before baking for quick garlic bread or add a spoonful on top of freshly cooked steak, grilled chicken or steamed vegetables.
• Creamy garlic pasta sauce: Gently warm cream in a pan, add a teaspoon of garlic powder and a small handful of grated hard cheese. Stir until smooth and thick, then toss with hot pasta. Finish with black pepper and fresh herbs for an easy midweek dinner.
• Garlic roasted potatoes: Parboil potato chunks, then toss them with oil, garlic powder and a pinch of smoked paprika or your favourite seasoning. Roast until golden and crisp on the outside and soft inside. Serve as a side dish with roast chicken, grilled fish or veggie mains.

How much garlic powder should I use compared to fresh garlic?

As a rough guide, a quarter teaspoon of garlic powder gives a similar flavour to one small clove of fresh garlic. If a recipe calls for two cloves, many home cooks start with about half a teaspoon of powder, then adjust to taste. Because the flavour is concentrated and dry, it spreads quickly through sauces, so it is sensible to add a little at a time, stir it in well and taste before adding more.

Can I use Fox’s Spices Garlic Powder in spice blends and dry rubs?

Garlic powder is very useful in homemade seasoning mixes because it combines evenly with other dry ingredients such as salt, pepper, paprika and sugar. It clings well to the surface of meat, fish and vegetables, which helps the flavour stay in place during grilling, roasting or air frying. Many people keep a small jar of their own all purpose rub that includes garlic powder, so they can quickly season chips, roast potatoes, chicken wings or vegetables without having to measure out separate spices each time.

How is garlic powder made and why does that matter in cooking?

Garlic powder is made by drying fresh garlic and then grinding it to a fine texture. Removing the moisture concentrates the natural flavour and gives a product that stays consistent from one use to the next. This means you can rely on a similar strength of garlic taste every time, which is helpful when you want a favourite recipe to turn out the same on repeat cooks. The fine texture also means it dissolves easily into liquid, so you can create smooth sauces, soups and dressings without visible pieces of garlic.

Ingredients:

100% Garlic Powder. 

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.