Fox’s Spices Celery Salt 1kg

Celery Salt

Fox’s Spices Celery Salt 1kg is a handy, all-purpose seasoning that combines the savoury taste of salt with the fresh, aromatic flavour of celery. This fine, free-flowing celery salt is easy to sprinkle and dissolves quickly, so it works just as well at the table as it does during cooking. The flavour is gently herby and savoury, with a clear celery note that gives a bit more character than plain salt on its own. It’s ideal for seasoning chips, roast potatoes, salads, soups and egg dishes, and is a classic choice for drinks like a Bloody Mary.

Key Features:

• Large 1kg pack of celery salt, offering good value for regular seasoning and batch cooking.
• Fine, even texture that sprinkles smoothly over food and stirs easily into sauces and dressings.
• Combines salt and celery flavour in one mix, helping to cut down on separate seasonings.
• Versatile enough for hot food, cold salads, snacks and savoury drinks.
• From Fox’s Spices, known for consistent quality across herbs, spices and blended seasonings.

Recipe Inspiration:

• Celery Salt Chips: Sprinkle Fox’s Spices Celery Salt over freshly cooked chips or wedges as soon as they come out of the oven or fryer. Toss to coat for a simple twist on classic salted chips with an extra savoury celery flavour.
• Bloody Mary Glass Rim: Moisten the rim of a tall glass with lemon juice, then dip it into a shallow plate of celery salt. Fill the glass with your favourite Bloody Mary mix. The celery salt rim adds a traditional savoury edge with every sip.
• Celery Salt Egg Mayo Sandwiches: Stir a pinch of celery salt into egg mayonnaise instead of using plain salt. The seasoning gives the filling more character and works nicely in sandwiches, wraps and baked potatoes.
• Seasoned Roast Chicken and Vegetables: Rub chicken pieces and chopped vegetables with oil and a generous pinch of celery salt, plus black pepper if you like. Roast until golden. The celery flavour sits well with poultry and root vegetables and keeps seasoning straightforward.

What is celery salt and how is it different from normal table salt?

Celery salt is a blend of salt and ground celery flavourings, so it seasons food while also adding a light, savoury herb note. Normal table salt simply tastes salty, whereas celery salt brings an extra layer of flavour that can make simple dishes like chips, salads and eggs more interesting without much effort.

Is celery salt the same as using celery seeds in cooking?

Celery salt and celery seeds both give a celery-style taste, but they are not the same. Celery seeds are a pure spice with a stronger, slightly bitter flavour, while celery salt is milder and already mixed with salt. Celery salt is often used at the table or in simple recipes where both salt and celery flavour are wanted in a single seasoning.

What dishes and drinks is celery salt traditionally used in?

Celery salt is closely linked with classic drinks and street-food favourites. It is commonly used in Bloody Mary cocktails, on hot dogs, in seafood seasonings and in some regional spice mixes for fried chicken and chips. Fox’s Spices Celery Salt 1kg also works in everyday soups, stews and salad dressings, making it a flexible all-round seasoning.

Ingredients:

Ground CELERY Seeds, Fine Sea Salt.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it