Fox’s Spices Black Salt Kala Namak 250g

Kala Namak Himalayan Black Salt

Fox’s Spices Black Salt Kala Namak 250g is a naturally occurring rock salt commonly used in Indian and South Asian cooking. Known for its distinct sulphurous aroma and slightly tangy taste, this salt is especially popular in vegan recipes for its egg-like flavour.

Sourced from volcanic regions of the Himalayas, Kala Namak has a pinkish-grey hue and contains a blend of minerals that give it its characteristic scent and flavour. It is ideal for spicing up chutneys, raitas and fruit salads, or for seasoning street food classics like chaat and pani puri.

For those following a plant-based diet, it is often used as a seasoning in tofu scramble or vegan omelettes to replicate the taste of cooked eggs. This 250g pack is perfect for home cooks looking to explore bold seasoning options with authentic flavour.

Key Features

• Authentic black salt with a tangy, sulphurous flavour.
• Traditional seasoning used in Indian and vegan cooking.
• Mineral-rich and naturally sourced from Himalayan regions.
• Finely ground for easy mixing into sauces, dressings and spice blends.
• Size: 250g

Recipe Inspiration

• Tofu scramble: Sprinkle a pinch of Kala Namak into cooked tofu with turmeric, black pepper and vegetables for a plant-based alternative to scrambled eggs.
• Fruit chaat: Mix chopped fruit with black salt, chilli powder and lemon juice for a spicy and tangy Indian-style fruit salad.
• Tamarind chutney: Add to tamarind pulp with jaggery, cumin and chilli for a bold dipping sauce served with samosas or pakoras.
• Kala Namak lemonade: Stir into lemon juice with sugar and chilled water for a salty-sweet cooling drink popular in South Asia.

What does Kala Namak taste like?

Kala Namak has a distinctive sulphurous flavour often compared to boiled eggs. It is salty, slightly smoky and adds a savoury depth to dishes.

Can I use black salt in place of regular salt?

It is best used as a finishing salt or flavour enhancer rather than a direct substitute. Its strong flavour is ideal for specific dishes rather than general seasoning.

Is black salt good for vegan cooking?

Yes, Kala Namak is widely used in vegan recipes to replicate egg flavour, especially in dishes like tofu scramble and vegan mayo.

Ingredients:

Salt, Sulphur, Trace Elements

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it