Four In One: On The Boundaries of Chocolate. A 432 page hardback with 300 recipes, 72 creations, and expert techniques from four leading pastry chefs.

Four In One: On The Boundaries of Chocolate

SKU:
10324
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UPC:
9788494632303
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Description

On The Boundaries Of Chocolate

Four In One: On The Boundaries of Chocolate brings together four acclaimed pastry chefs, Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro, in a single volume that explores the creative possibilities of chocolate. Presented across four key themes, pastry, chocolate, desserts, and artistic work, this book is a modern reference point for professional chefs, students, and serious enthusiasts alike. With over 300 recipes, 72 original creations, techniques, and detailed step by step processes, it combines innovation with practical guidance. Richly illustrated and beautifully designed, it showcases chocolate as both an ingredient and an artistic medium.

Content Highlights:

  • Contributions from four renowned chefs: Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro.
  • Structured across four themes: pastry, chocolate, desserts and artistic creations.
  • Includes 72 new creations and more than 300 recipes.
  • Step by step techniques, theory, and process explanations.
  • Dual language edition in Spanish and English.
  • Hardback, 432 pages, published 2016.
  • Gain inspiration for new patisserie and chocolate creations.
  • Learn advanced chocolate and dessert techniques with practical guidance.
  • Use as a professional reference book in the kitchen or classroom.
  • Keep as a collector’s piece showcasing the creativity of modern pastry chefs.