Fontinella Dark Pitted Black Cherries in Syrup 840g

Dark Pitted Black Cherries

Fontinella Dark Pitted Black Cherries in Syrup 840g offers a rich, fruity flavour with a deep colour and soft texture that works beautifully in both sweet and savoury dishes. The cherries are fully pitted for convenience, and the syrup provides natural sweetness without being overpowering. They hold their shape well when heated, making them a reliable ingredient for pies, crumbles, cheesecakes and sauces.

These dark cherries deliver a bold, juicy taste that pairs well with chocolate, vanilla, almond and warm spices. The 840g tin is a generous size, suited to everyday use as well as larger recipes. If you are looking for an easy way to add real fruit flavour to puddings, cakes or breakfast dishes, these pitted black cherries in syrup offer a simple and dependable solution.

Key Features:

• Fontinella cherries are fully pitted for quick and convenient use in recipes.
• The dark cherries have a deep flavour and a soft, juicy texture that works well in hot or cold dishes.
• The syrup adds gentle sweetness, making the cherries suitable for baking, desserts and drinks.
• The 840g tin is ideal for family use, entertaining and batch cooking.
• The cherries hold their shape when cooked, offering consistent results in both home baking and everyday cooking.

Recipe Inspiration:

• Black cherry crumble topping: Spoon the cherries and some syrup into a dish, top with oat crumble mix and bake until bubbling for a simple, comforting dessert.
• Chocolate and cherry traybake: Fold drained cherries into a chocolate sponge batter for a moist and fruity cake that slices well for sharing.
• Cherry compote for pancakes: Gently warm the cherries with a splash of their syrup until thickened, then serve over pancakes, waffles or porridge.
• Black cherry cocktail garnish: Add a few cherries to cocktails or mocktails. The rich syrup also works well mixed into sparkling water or lemonade.

Can you cook cherries in syrup?

Yes, cherries in syrup can be cooked and are often used in desserts that require baking or simmering. They hold their shape well and the syrup can help create a glossy finish in sauces and fillings.

Are pitted cherries good for baking?

Pitted cherries are ideal for baking because they save preparation time and offer a consistent size and texture. They work well in cakes, pies and pastries without the risk of stones.

What is the syrup useful for?

The syrup can be used to sweeten sauces, drinks or dessert toppings. It adds natural cherry flavour and can be reduced on the hob to make a quick drizzle for cakes and ice cream.

Ingredients:

Black Cherry, Water, Glucose-Fructose Syrup, Granulated Sugar, Black Carrot Juice, Citric Acid.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.