Flying Goose Sriracha Blackout Super Hot Sauce 455ml

Super Hot Sauce

Flying Goose Sriracha Blackout Super Hot Sauce 455ml is a fiery take on the classic Thai-style sriracha sauce, created for those who enjoy serious heat alongside bold flavour. Made with chilli, garlic and carefully balanced seasoning, this intensely hot chilli sauce delivers a rich, savoury taste with a lingering warmth that builds with every bite.

Despite its impressive heat level, Blackout Sriracha remains versatile and easy to use. Its smooth texture makes it perfect for drizzling over burgers, fried chicken, noodles, rice bowls and pizzas, while also working brilliantly as a marinade ingredient, dipping sauce or spicy addition to dressings and mayonnaise. A small amount goes a long way, allowing you to add controlled heat to everyday meals.

Key Features:

• 455ml bottle
• Extra hot version of the popular Flying Goose Sriracha range
• Smooth, pourable consistency
• Combines chilli heat with garlic and savoury flavour
• Suitable as a condiment, marinade or cooking ingredient
• Popular in Asian-inspired dishes and street food recipes
• Easy squeeze bottle for controlled serving
• Made by Flying Goose, a leading producer of Thai-style sriracha sauces

Recipe Inspiration:

• Mix into mayonnaise and serve with loaded fries, burgers and fried chicken.
• Stir through a noodle bowl with soy sauce, spring onions and sesame seeds for a quick spicy meal.
• Brush onto chicken wings before serving for a sticky, fiery glaze.
• Add a splash to a barbecue sauce to create a smoky, spicy burger topping.

Why does garlic play such an important role in sriracha sauces?

Garlic provides depth and savoury character that balances the sharp heat of chilli peppers. It helps create the distinctive flavour profile that makes sriracha more versatile than many traditional hot sauces.

What foods are traditionally served with sriracha in Southeast Asia?

Sriracha is commonly enjoyed with noodle dishes, rice meals, grilled meats, seafood, omelettes and soups. Its combination of heat and savoury flavour makes it suitable for both cooking and table use.

Why do chilli sauces often taste hotter when used as a dipping sauce?

When used as a dip, the sauce sits directly on the palate, creating a more concentrated heat sensation. When mixed into recipes, the heat is distributed throughout the dish, resulting in a more balanced overall flavour.

Ingredients:

Chilli (70%), Sugar, Salt, Garlic Water, Acidity Regulator: E260; MSG: E621; Stabiliser: E415; Preservative: E202.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.