A Book of Pastry & Chocolate
Files by Ramon Morató is an indispensable resource for pastry professionals and dedicated home bakers. Written by renowned pastry chef Ramon Morató, this book goes beyond traditional recipes to explore the deeper aspects of pastry and chocolate making, offering a unique blend of knowledge, research, and technique.
- This book addresses not only classic pastry techniques and ingredients but also delves into important topics like the science of taste, nutrition, design, and emerging trends in the food industry.
- Morató explores consumer habits, veganism, healthy pastry alternatives, and even the mathematics of flavour pairing.
- Each chapter offers innovative solutions and practical applications that can be incorporated into your culinary creations, helping you stay ahead in the evolving world of pastry.
- Organised into 15 distinct projects, Files by Ramon Morató covers a wide range of subjects, from the five fundamental flavours in bonbons, to the use of vegetables in desserts, and an in-depth look at ganache, including vegan and long-life versions.
- Whether you’re looking to refine your chocolate work, master the art of ganache, or explore healthier pastry options, this book provides a 360-degree view of modern pastry techniques.
- Language: English/Spanish
- Hardback
- Pages: 529
- Published: 2021
