Fennel Seeds 1kg

Fennel Seeds

Fennel Seeds 1kg are a staple spice valued for their sweet, aromatic flavour with subtle notes of liquorice and anise. Commonly used in Mediterranean, Indian, and Middle Eastern cuisines, fennel seeds add warmth and depth to savoury and sweet dishes alike. This generous 1kg pack is ideal for professional chefs, caterers, and home cooks who enjoy experimenting with bold, aromatic spices.

Key Features:

• 100% pure fennel seeds.
• Sweet, aromatic flavour with liquorice undertones.
• Widely used in curries, breads, sausages, teas, and desserts.
• Suitable for roasting, grinding, or using whole.
• Large 1kg pack.

Recipe Inspiration:

• Lightly toast fennel seeds to release their oils, then add to curries, soups, or stews.
• Incorporate into homemade spice blends, such as garam masala or Italian sausage seasoning.
• Use whole fennel seeds in bread doughs, crackers, or savoury biscuits.
• Brew into a soothing herbal tea with honey.
• Add to roasted root vegetables for a naturally sweet, aromatic lift.

Do I need to toast fennel seeds before using them?

Toasting fennel seeds is optional, but it enhances their flavour by releasing essential oils.

Can fennel seeds be ground into powder?

Yes, fennel seeds can be ground with a spice grinder or pestle and mortar for use in rubs, spice blends, or baking.

Are fennel seeds used in sweet as well as savoury dishes?

Absolutely, they work beautifully in cakes, biscuits, herbal teas, and desserts, as well as curries, soups, and meats.

Ingredients:

Fennel Seeds (100%)

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.