Evolution by Jordi Puigvert contains 60 recipes, 20 techniques, and step-by-step photography exploring modern pastry ingredients and methods. Bilingual edition, hardback, 240 pages.

Evolution by Jordi Puigvert

SKU:
10205
|
UPC:
9788493758448
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£42.99 (Ex. VAT)
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Description

Evolution

Evolution by Jordi Puigvert is a groundbreaking pastry book that explores the technical side of modern pastry, showing how innovative ingredients and techniques can transform traditional methods. With a focus on optimisation, Puigvert introduces new agents, emulsifiers, and stabilisers that simplify processes, improve results, and expand creative possibilities.

Through his international teaching and research, Jordi Puigvert has developed methods that are accessible to pastry chefs and culinary professionals alike. This book not only presents his findings but also demonstrates them through practical recipes and applications that balance precision with creativity.

Inside you’ll find 60 recipes, 20 application techniques, detailed datasheets, and step-by-step photography that guide you through modern approaches to cakes, plated desserts, mousses, and more. Evolution is both a technical manual and an inspiring resource for chefs who want to expand their pastry repertoire.

Content Highlights:

  • Hardback edition, 240 pages.
  • Published: 2013.
  • Languages: English / Spanish (bilingual edition).
  • Written by acclaimed pastry chef and educator Jordi Puigvert.
  • Contains 60 recipes and 20 application techniques.
  • Includes datasheets and step-by-step process photography.
  • Focuses on new ingredients, emulsifiers, and agents that optimise pastry processes.