Evans Kind Washing Up Liquid 5L is a catering size washing up liquid for professional kitchens, built for fast, reliable grease cutting.

Evans Kind Washing Up Liquid 5L

Evans
SKU:
10951
£8.15 (Inc. VAT)
£6.79 (Ex. VAT)
Current Stock:
12
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global
Description

Washing Up Liquid

Evans Kind Washing Up Liquid 5L is designed for high-throughput washing up, the type you find in professional kitchens where pans, utensils, and plates continue to come in. It delivers consistent grease cutting power and a dependable lather that stands up to busy sinks, helping wash and rinse crockery, cookware and glassware efficiently between services. The 5 litre size makes particular sense for catering teams and workplace kitchens because it reduces changeovers and keeps your wash up station running smoothly. It is a practical choice for restaurants, cafes, schools, care settings and anyone running a back of house setup that needs reliable results, every time.

Key Features:

  • 5 litre catering size suited to professional kitchens and high volume use.
  • Designed for fast, effective removal of kitchen grease and food residue.
  • Suitable for hand dishwashing of pots, pans, utensils, crockery and glassware.
  • Ideal for decanting into smaller bottles or pump dispensers at the sink.

Usage Ideas:

  • Use for continuous pot wash during service, tackling saucepans, gastronorms and utensils as you go.
  • Ideal for soaking burnt on pans and roasting trays before a quick scrub and rinse.
  • Use for washing glassware and bar kit, including shakers, jiggers and strainers, then rinsing clear.
  • Handy for cleaning prep equipment such as mixing bowls, whisks and catering tongs after batch prep.

How do professional kitchens use 5 litre washing up liquid day to day?

Many teams decant it into smaller bottles or a pump dispenser at each sink, so staff can dose quickly without lifting a heavy container during service.

Can I use this washing up liquid with very hot water in a busy pot wash?

Yes, it is commonly used with warm to hot water in commercial setups where speed matters, and it performs well when paired with a proper rinse routine.

What is the best way to avoid using too much washing up liquid in a catering sink?

Use measured dosing such as a pump or a small squeeze bottle and start with a small amount, topping up only when the water loses its cleaning feel rather than adding more every time.