Shop the Etna Plate 8", a durable black ceramic plate with reactive glaze, ideal for appetisers, sides and desserts.
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Etna Plate 8"

SKU:
21133
|
UPC:
5060020697470
£12.59 £9.00 (Inc. VAT)
£10.49 £7.50 (Ex. VAT)
Current Stock:
3
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Description

Black Glazed Plate

The Etna Plate 8" is a stylish ceramic plate designed for everyday meals and smart table settings. Its durable build and striking black reactive glaze make it a versatile choice for serving appetisers, sides, desserts or smaller portions. The smooth glazed surface adds a polished finish that highlights the colours and textures of the food you serve, while also making the plate easy to clean. With a diameter of 20cm, it offers a practical size that works well for daily use as well as more refined dining occasions. This plate’s modern look and sturdy feel make it a useful addition to any tableware collection.

Key Features:

  • High quality ceramic construction for long lasting use.
  • Black reactive glaze design that complements a range of table styles.
  • Smooth finish for easy cleaning and food presentation.
  • 20cm diameter ideal for starters, desserts and sides.
  • Dishwasher safe.
  • Size H2.4cm, D20cm

Usage Ideas:

  • Serve starters such as salads, soups with bread or small plates.
  • Use for desserts like tarts, cheesecakes or fruit dishes.
  • Pair with larger Etna plates to create a coordinated table setting.
  • Use for sharing plates such as tapas, mezze or sushi.

What is a reactive glaze and why is it used on plates?

A reactive glaze is created through a kiln process that produces unique colour variations and patterns. Each plate has its own subtle differences, giving the tableware a handcrafted and contemporary look.

Why are 8 inch plates useful in a tableware set?

An 8 inch plate is a practical size for serving smaller dishes. It bridges the gap between side plates and full dinner plates, making it suitable for starters, desserts or lighter meals throughout the day.

Does black tableware affect the presentation of food?

Black plates can enhance the visual contrast of colourful dishes such as salads, desserts and vibrant sauces. They often create a striking presentation that helps food stand out clearly on the table.