Essential Cuisine Signature Hollandaise Sauce 1L

Hollandaise Sauce

Essential Cuisine Signature Hollandaise Sauce 1L is a premium ready-made sauce with a rich buttery flavour and smooth, velvety texture. Crafted with high quality ingredients, it delivers the classic taste of traditional Hollandaise without the stress of preparation. Ideal for chefs, caterers, and home cooks alike, this sauce offers consistency, convenience, and versatility. From brunch favourites like Eggs Benedict to seasonal vegetables and fish, it brings dependable quality to both professional service and home dining.

Key Features:

• 1L pack of premium ready-to-use Hollandaise sauce
• Rich buttery flavour with a smooth, luxurious texture
• Consistent results without the risk of curdling
• Suitable for professional kitchens, catering, and home cooking
• Directions for use:
  • Hob: To heat to 50-60ºC, simply place the required amount of sauce into a suitable saucepan and gently heat through on low heat, stirring continuously to prevent burning.
  • Microwave: For best results, empty contents into a microwaveable container and cover. To heat to 50-60ºC, cook (category D-750W) for 4 minutes. Remove the cover and whisk briskly to give the sauce a light, airy texture.
• Unopened, store in cool, dry conditions. Once opened, keep refrigerated and use within 3 days.

Recipe Ideas:

• Spoon over Eggs Benedict for a classic brunch dish.
• Pair with poached salmon for a restaurant-style main.
• Serve with roasted asparagus or seasonal vegetables.
• Add a finishing touch to chicken or seafood dishes.

What is Hollandaise sauce traditionally made from?

Classic Hollandaise is an emulsion of butter, egg yolks, and lemon juice or vinegar, whisked together to create a smooth, tangy sauce.

Can Hollandaise be served cold?

Hollandaise is usually served warm, but it can be used at room temperature as a dressing for vegetables or fish if preferred.

What other sauces are similar to Hollandaise?

Bearnaise is the closest variation, made with tarragon and shallots, while other classic French sauces such as mousseline also share a similar base.

Ingredients:

Water, Rapeseed Oil, Lactose Free Butter (from MILK) (18 %), Onion, EGG Yolk Powder, Modified Starch, White Wine Vinegar, Lemon Purée, White Wine, Salt, Tarragon, Parsley, Thickener (Xanthan Gum), Carrot Extract, Thyme, White Pepper, Bay Leaf.

Allergens are highlighted in BOLD 

 Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.