Essential Cuisine Peanut Free Satay Style Seasoning 340g

Satay Style Seasoning

Essential Cuisine Peanut Free Satay Style Seasoning 340g is a ready to use satay style blend that brings those street food flavours you get in Indonesian and Malaysian cooking into everyday meals. It tastes sweet and savoury with a warm, gently spiced finish, and it gives food that familiar satay style character without you having to measure out lots of individual spices. Use it as a dry rub for skewers, stir it into a quick marinade with oil and a squeeze of lime, or mix it through vegetables before roasting for a deeper, more rounded flavour. It is also an easy way to season noodles and rice bowls when you want something bold but still weeknight friendly.

Key Features:

• Pack size 340g.
• Guideline usage is 60g per 1kg of protein or vegetables.
• Seasoning blend includes garlic, cumin, coriander, chilli, turmeric and ginger.
• Designed for consistent results in home cooking and busy kitchens.
• Product must be cooked before consumption.
• Always reseal after use and store in a cool, dry place.

Recipe Inspiration:

• Satay style chicken traybake with peppers and red onion, finished with lime and fresh coriander, served with jasmine rice.
• Coconut satay noodle soup made by simmering the seasoning with coconut milk and stock, then adding prawns or tofu and plenty of greens.
• Satay spiced roasted cauliflower and chickpeas, served with a cooling yoghurt and cucumber topping and warm flatbreads.
• Satay style beef mince lettuce cups with quick pickled cucumber, spring onion and a drizzle of sesame oil.

How much satay style seasoning should I use for a marinade?

A useful guide is 60g per 1kg of meat, fish or vegetables, mixed with a little oil to help it coat evenly, then cooked as part of your recipe.

How do I turn satay seasoning into a sauce for dipping or drizzling?

Whisk the seasoning into coconut milk with a splash of water, bring it to a gentle simmer for a few minutes until it thickens slightly, then finish with lime juice for balance and use it warm over skewers or rice bowls.

What flavours are typically in satay style seasoning blends?

Satay style blends usually combine warm spices and aromatics such as cumin, coriander, turmeric, ginger and garlic, with a touch of sweetness and chilli for that savoury sweet, gently spiced satay profile.

Ingredients:

Demerara Sugar, Dried Glucose Syrup, Yeast Extract, Salt, Garlic Powder, Cumin, Coriander, Chilli Flakes, Chilli Powder, Flavourings, Turmeric, Ginger.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.