Essential Cuisine Crème Anglaise 1kg

ESSENTIAL CUISINE CRÈME ANGLAISE 1.02KG

Essential Cuisine
SKU:
10016
|
UPC:
5029540001846
£17.59 (Inc. VAT)
£17.59 (Ex. VAT)
Current Stock:

Out of stock

Out of Stock
global
Description

Premium Crème Sauce

Indulge in the rich, creamy taste of restaurant-quality crème anglaise with Essential Cuisine Crème Anglaise 1.02kg. This versatile custard base is perfect for professional chefs and home bakers alike, offering a convenient and cost-effective way to create a variety of delicious desserts.

  • A highly versatile classic dessert mix made with vanilla seeds.
  • Use Essential Cuisine Crème Anglaise as a base for classic crème brûlée, fruit fools, mousses, bavarois, and even ice cream.
  • Directions for Créme Anglaise
    1. Bring 1800ml whole milk to the boil in a large pan.
    2. Combine one sachet with 200ml whole milk and mix to form a slurry.
    3. Add the mixture to the pan and whisk continuously until cooked.
  • Always reseal after use and keep in a cool, dry place.
  • Size: 1.02kg

Ingredients:

Sugar, Whey Powder (From MILK), Cream Powder (From MILK), Modified Tapioca Starch, Pasteurized Dried EGG Yolk, Natural Flavouring, Dried Glucose Syrup, Salt, Exhausted Vanilla Seeds, Colour (Annatto Norbixin).

Allergens are highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for Coeliacs

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.