Essential Cuisine: Quality Stocks & Sauces For The Working Kitchen.
A versatile gluten-free Béchamel sauce base that tastes and performs just like it's kitchen-made.
- Once made up it will not lump, thin or skin and has superior hot holding properties.
- Perfect for souffles, veloutés, lasagnes and moussakas.
- Add Essential Cuisine stocks or glaces to flavour.
- For a creamier finish use milk instead of water – 120g = 1 litre of cold milk.
- Yield 12 litres.
- Size: 1.5kg.
Suitable for vegetarians and coeliacs.
Modified Tapioca Starch, Whole Milk Powder, Dried Glucose Syrup, Onion Powder, Salt, Yeast Extract, Butter Powder (from Milk), Spice and Herb Extracts.
Allergens are highlighted in BOLD.