Product Description
Essential Cuisine: Quality Stocks & Sauces For The Working Kitchen.
A versatile gluten-free Béchamel sauce base that tastes and performs just like it's kitchen-made.
- Once made up it will not lump, thin or skin and has superior hot holding properties.
- Perfect for souffles, veloutés, lasagnes and moussakas.
- Add Essential Cuisine stocks or glaces to flavour.
- For a creamier finish use milk instead of water – 120g = 1 litre of cold milk.
- Yield 12 litres.
- Size: 1.5kg.
Suitable for vegetarians and coeliacs.
Ingredients:
Modified Tapioca Starch, Whole Milk Powder, Dried Glucose Syrup, Onion Powder, Salt, Yeast Extract, Butter Powder (from Milk), Spice and Herb Extracts.
Allergens are highlighted in BOLD.
