Essential Cuisine Asian Aromatic Base 1kg

Aromatic Asian Base

Essential Cuisine Asian Aromatic Base 1kg is a fragrant and versatile stock base that captures the delicate balance of Asian flavours. With notes of hoisin, coriander, ginger, and star anise, it provides a quick and reliable way to build depth into soups, broths, sauces, and stir-fries. Each tub makes up to 25 litres of aromatic stock, making it a cost-effective and time-saving choice for professional kitchens. Simply dissolve the base in boiling water to create a fragrant broth or use it as a seasoning to enhance meat, seafood, or vegetable dishes.

Key Features:

• Fragrant blend with chilli, coriander, ginger, and star anise.
• Creates up to 25 litres of stock from one 1kg tub.
• Quick and easy to use for soups, broths, and sauces.
• Suitable for seasoning meats, seafood, and vegetables.
• Consistent, professional-quality results in every dish.
• Size: 1kg

Usage Ideas:

• Blend with minced meat, prawns, or vegetables for dim sum fillings.
• Stir-fry with fresh vegetables for a simple yet flavourful dish.
• Use as a base for aromatic noodle soups or Asian-style broths.
• Add to marinades or glazes to infuse dishes with authentic flavour.

How do you make stock with Essential Cuisine Asian Aromatic Base?

Dissolve 40g of base into 1 litre of boiling water, stir until dissolved, and you have a ready-to-use aromatic stock. For a richer flavour, use 50g per litre.

Can this base be used in dishes other than soup?

Yes, it can be added to stir-fries, marinades, sauces, or fillings to quickly introduce complex Asian-inspired flavours.

Why choose a stock base instead of making stock from scratch?

A stock base saves time, ensures consistent results, and reduces prep work, making it ideal for busy kitchens without compromising on flavour.

Ingredients:

Vegetable Stock (Water, Onion, Garlic, Carrot, Tomato, Herbs), Flavourings, Yeast Extracts, Hoisin Sauce (Sugar, Red Miso (SOYBEANS, Rice, Salt, Water, Yeast), Tamari Soy Sauce (Water, SOYBEANS, Salt, Alcohol), Tomato Puree, Water, Rice Vinegar, Star Anise, Liquorice, Garlic Puree, Chilli Powder), Salt, Sugar, Glucose Syrup, Maltodextrin, Ground Spices (Ginger, Chilli, Coriander, Turmeric, Black Pepper, White Pepper), Cornflour, Rapeseed Oil.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.