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Ingredients
- Best of British
- Beverages & Cooking Alcohols
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Confectionery & Patisserie Ingredients
- Baking Ingredients
- Crispy (Toppings)
- Caramelisation Kits
- Chocolate & Sweet Making
- Colours, Glitters & Glue
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- Extracts, Aromes & Flavours
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- Fruit - Dried, Tinned or Candied
- Gold & Silver
- Icing, Fondant & Icing Sugar
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- Purees, Pastes, Pearls & Powders
- Stabilizer
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- Vanilla
- Free From Foods & Lifestyle Diets
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Modernist & Molecular
- Acids
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- Edible Wrappers
- Emulsifying
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- Fruit & Veg - Freeze Dried (Lyo)
- Fruit, Veg & Nut - Pastes, Purees, Foams & Pearl
- Fruit, Veg & Nut - Powders
- Gelling Agents
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- Molecular Kits
- Spherification
- Stabilisers
- Sugars, Sweeteners & Sugar Substitutes
- Surprises
- Tasty Bites - Savoury Snacks
- Thickeners & Starches
- Vinegar Powder & Pearls
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Larder & Essential Ingredients
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- Cereals
- Cooking Alcohol
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- Pickled Ingredients
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- Trade Secrets
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- Oriental
- Texturas by Albert & Ferran Adria
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- Castillo De Canena Extra Virgin Olive Oil
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Cookware
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Chef’s Tools & Essential Gadgets
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Tableware
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- Inspiration
- Sale
- Valentines Day
![Pin It](http://pinterest.com/pin/create/button/?url=https://infusions4chefs.co.uk/edible-gold-leaf-23ct-x-25-sheets/&media=https://cdn10.bigcommerce.com/s-60yzq6/products/116/images/511/gold_leaf_transfer_ing155_ing551__30995.1412152589.1280.1280.jpg?c=2&description=Infusions - Edible Gold Leaf 23ct x 25 Sheets, <span class="ProductDetailsPriceIncTax">£34.19 (inc vat)</span> <span class="ProductDetailsPriceExTax">£28.49 (exc vat)</span> (https://infusions4chefs.co.uk/edible-gold-leaf-23ct-x-25-sheets/))
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Product Description
Connoisseur Gold. Edible Gold Leaf Range.
A booklet containing 25 leaves of 23ct Edible Gold Leaf each measuring 80 x 80 mm and placed on a tissue paper for easy use.
- At just 84p per leaf why not add sparkle to your festive cakes, desserts or chocolates.
- Ideal for that special occasion anniversaries or celebrations.
Suitable for vegetarians, vegans and coeliacs.
Ingredients:
Edible 23ct / 24ct Gold Leaf 50 x 50mm and 80 x 80 mm.
Allergens highlighted in BOLD.
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