Doves Farm Flour.
Doves Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process.
- It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.
- Originating in Turkey, Rye was extensively used during the Roman Empire to make rye bread.
- Size: 1kg.
Suitable for vegetarians and vegans.
RYE flour (contains GLUTEN).
Allergens are highlighted in BOLD.