DOVES FARM GLUTEN FREEE SELF RAISING FLOUR 16KG
Doves FarmGluten Free Self Raising Flour
Doves Farm Gluten Freee Self Raising White Flour 16kg is a versatile and reliable flour blend, designed for those who need to bake without gluten but still want excellent results. Made with a carefully balanced combination of naturally gluten-free ingredients, this flour comes pre-mixed with raising agents, making it perfect for a wide range of baked goods, from cakes and biscuits to scones and light pastry.
- Ideal for professional kitchens, the 16kg bulk size ensures you have enough flour for high-volume baking or consistent, gluten-free production.
- This flour is an excellent choice for those who need to cater to gluten-free diets without sacrificing the quality or texture of their bakes.
- Use Doves Farm Gluten Free Self Raising Flour to make a classic Victoria sponge that’s light, airy, and perfect for afternoon tea.
- Enjoy traditional British scones, soft on the inside with a crumbly crust and gluten-free! Ideal for serving with clotted cream and jam.
- Create melt-in-the-mouth gluten-free biscuits, perfect for dunking in tea, using this self-raising flour blend.
- Size: 16kg
Ingredients:
Flour blend (rice, potato, tapioca, maize, buckwheat).
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Coeliacs |
Y |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.