Doves Farm Gluten Free Fine Biscuit Crumb 4kg

Gluten Free Biscuit Crumb

Doves Farm Gluten Free Fine Biscuit Crumb 4kg is a versatile baking ingredient designed for professional kitchens, bakeries and home cooks who need a reliable gluten free option. Made from carefully milled gluten free biscuits, this fine crumb offers a consistently smooth texture that binds easily in dessert bases, coatings and fillings. It works beautifully as a base for cheesecakes, tarts and traybakes, and can be used to add body to gluten free desserts or as a crisp, golden coating on sweet and savoury bakes. With a large 4kg bag, it is ideal for busy pastry teams and high-volume production where quality and consistency matter.

Key Features:

• 4 kg bulk bag suited to bakeries, professional kitchens and frequent home baking.
• Gluten free fine crumb made from gluten free biscuits.
• Uniform, fine texture that binds well for bases and coatings.
• Suitable for a wide range of sweet and savoury applications.

Recipe Inspiration:

• Create a classic gluten free cheesecake base by mixing biscuit crumb with melted butter and pressing into a loose bottom tin.
• Use as fine coating for gluten free breaded chicken or vegetable bites before baking for a crisp finish.
• Stir into brownie or blondie batter to add texture and subtle biscuit sweetness.
• Make gluten free chocolate tart shells and fill with salted caramel and whipped cream for a showstopping dessert.

What can I use gluten free biscuit crumb for in baking?

Gluten free biscuit crumb forms a sturdy, flavourful crust or base for cheesecakes, tarts and traybakes, and can also be worked into batters to add body and texture.

Can this biscuit crumb be used for savoury dishes?

Yes, the fine crumb can be seasoned and used as a coating for baked savoury items such as crumbed chicken or vegetable bites.

Do I need to add anything to the crumb for a cheesecake base?

For a classic cheesecake base, combine the biscuit crumb with a little melted butter or dairy free alternative to help it bind into a firm, even layer before filling.

Ingredients:

Gluten free flour blend (brown rice, potato, maize) sugar*, palm oil*, dried rice syrup*, raising agent (sodium bicarbonate).
* organic produce

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.